- No Violations Were Observed
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed under hot running water. ... Manager indicated a cook problem thawing problem with ham in hot running water.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. ... Server scrapping soiled dishes at dish table then going directly to cook line service window and pick up foods to serve to guests. **Repeat Violation**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... cook going from cracking raw eggs to handling cooked pancakes/crepes by changing gloves without handwashing. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (Cook Line 4 Door Traulsen) thick sliced ham 72°. thin sliced ham 51° mashed potato portions 46° shredded cheeses 54° AMBIENT TEMPERATURE 56° **Repeat Violation**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. ... REACH.IN.COOLER... (Cook Line 4 Door Traulsen) thick sliced ham 72°. Operator could not identify time in cooler. Received at 6 am. Vountarily disposed of ham.
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08/04/2014 | Routine - Food | Warning Issued |
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. ... Line cook repeatedly cracking and frying raw shell eggs then handling cooked pancakes and meats - all without changing gloves and washing hands. **Warning** Not Observed
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6/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. ... Personal cell phone stored atop micwovave in a food prep area and at cook line pass through. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. ... Atop soiled ice machine. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Stored food not covered in walk-in freezer. ... Diced potatoes, ground beef patties, sliced philly steaks. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. ... Line cook. ... Prep/Back-Up Person. **Warning**
- High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. ... Cheese sauce portions dropped on floor then placed back in pan with other portions. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... REACH.IN.COOLER... (4 Door 'Traulsen' Opposite Flat Grill) roast beef portions 53° sliced ham 53° sliced cheeses 52° **Corrective Action Taken** Repeat Violation **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. ... Servers bussing soiled dishes at tables and scrapping at dishmachine then handling/serving foods to customers, without washing hands.. **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. ... Line cook repeatedly cracking and frying raw shell eggs then handling cooked pancakes and meats - all without changing gloves and washing hands. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
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3/20/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans under shelf holding microwave. **Corrected On-Site**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed butter at 70°,and sour cream at 67° in cold hold unit with ice at end of cook line. Informed person in charge about time as a public health control.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed sausage gravy at 110°f on grill for hot hold. Informed person in charge of time as a public health control. Operator reheated to 170°f. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of debris.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. Cook line
- Basic - Attached equipment soiled with accumulated grease. Exhaust fan by the dish machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All shelving under cooking equipment on the cook's line
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Lowboy reaching cooler to the left of the fryers.
- Basic - Soil residue build-up on nonfood-contact surface. Inside the cabinet where the pumice stones are stored on the cook's line.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cook **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Lowboy reachin cooler on the servers line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under the grills on the cook's line.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher.
- Critical - Observed food container not properly labeled. Pot roast in the walkin cooler has expired date marks, need to disvard.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. 4 door traulsen on the cook's line.
- Critical - Observed soil buildup inside ice bin. Inside the ice machine.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead roaches in glue trap by the hot water heater.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer above maximum strength
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under all griills.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Quaternary wiping cloth sanitizer at 600+ ppm
- Critical - Observed unlabeled spray bottle. Glass cleaner in a spray bottle near the dishmachine. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Under grills.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored in a prohibited area. Under grill Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Dumping ice in srever area Corrected On Site.
- Critical - Observed interior of microwave soiled. prep area. Corrected On Site.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease and dust on nonfood-contact surface. hoodfilters on cookline
- Observed ceiling and walls soiled with accumulated dust. walk-in cooler Repeat Violation.
- Critical. Observed unused opening in panel box unprotected. in electrical panel on cookline. For reporting purposes only.
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. large reach-in cooler on cookline
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue and black mold-like substance. interior back and fan guard of small reach-in cooler ocookline
- Observed build-up of grease and dust on nonfood-contact surface. hood filters on cookline
- Observed build-up of black mold-like substance on surface of nonfood-contact surface. fan guard and ceiling of walk-in cooler
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelfs on cookline and compartment under bain marie
- Observed single-service articles improperly stored. utensils etc in dir y drawer below microwaves
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor with gap on bottom/around door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. torn screen in backroom on wall opening (no glass).
- Critical. Observed obstructed exits, stairs, hallways or egress. cardboard boxes by backdoor. For reporting purposes only.
- No copy of latest inspection report.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. MILK IN SERVICE LINE REACH IN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER AT WAIT STATION
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. SAUSAGES ON THE GRILL Repeat Violation.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDIMENTS STORED BELOW PAPER TOWEL DISPENSER AT THE LINE HAND SINK
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. PAPER TOWEL DISPENSER ABOVE SODA ICE BIN Repeat Violation.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF STORED OVER RAW FISH IN WALK IN FREEZER
- Critical. Observed soiled reach-in cooler gaskets. ALL
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. BREAD RACKS
- Observed build-up of grease on nonfood-contact surface. AROUND FRYERS
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed attached equipment soiled with accumulated dust. FAN GUARDS IN WALK IN COOLER RUSTED AND PITTED. REPLACE
- Observed dusty ceiling tiles and/or air conditioning vent covers. ALL
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Corrected On Site.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Breakfast sausage 110-122
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Food prep area under dripping condensate line
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Ice bin and soda tower not protected by splash guard from handsink. Handtowel dispenser directly above soda tower and ice bin.
- Critical. Condensation or other drainage not disposed of according to law. Dripping condensate line over waffle prep area.
- Critical. Covered waste receptacle not provided in women's bathroom. Upstairs
- Floors not maintained smooth and durable. Dry storeroom
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. wiping solution 300 plus Corrected On Site.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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