- Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar container used to dispense product. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Risotto was observed to be at 53°F. after overnight cooling never reached 41°F.
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign on kitchen line.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures with salad prep cooler ambient temperature of 62?. **Corrected On-Site**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed ice scoop with handle in contact with ice in ice maker
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with salami in salad prep cooler at 55?. **Corrected On-Site**
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface on some hood filters.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food boxes stored on walkin freezer floor.
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8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface on two hood filters.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Waste line missing at soda gun holster.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed salad reachin cooler gasket torn/in disrepair.
- Waste line missing at soda gun holster.
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10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food boxes stored on walkin freezer floor.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.-cookline.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed raw animal food stored over ready-to-eat food.-walkin cooler.
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3/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation with ground beef and whole beef cuts stored in same pan in walkin cooler.
- Critical. Observed boxes of foods stored on walkin freezer floor.
- Observed ice scoop with handle in contact with ice.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice.
- Waste line missing at soda gun holster.
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food boxes stored on walkin freezer floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Waste line missing at soda gun holster.
- Light missing the proper shield, sleeve coatings or covers.-cookline
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food boxes stored on floor in walkin freezer.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Clean , utensils not stored inverted or in a protected manner.-cookline by handsink.
- Waste line missing at soda gun holster.
- Critical. No handwashing sign provided at a handsink used by food employees.-bar.
- Critical. Exit signs not properly illuminated-restroom hallway . For reporting purposes only.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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