- Basic - Bowl or other container with no handle used to dispense food./ scooping with condiment cup **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ cambros **Warning**
- Basic - Food stored in undrained ice./ cooked shrimp **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit./ ice cream scoop rep area **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ butter server station 75°- out for 5 hrs **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse./ butter server station **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times./ has lettuce spinner in it **Corrected On-Site** **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./ serving raw salmon on bagels for breakfast -flat bread **Warning**
- Intermediate - Moderate to heavy Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ server station **Corrected On-Site** **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
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10/23/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container.- fish dip **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ creamer 63°f, in an ineffective ice bath, 1 1/2 hrs, chef moved to rapid chill, corrected the ice bath
- High Priority - Raw animal food stored over ready-to-eat food.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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6/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.cutting lettuce for salads **Corrected On-Site**
- High Priority - Raw whole shell eggs over pies in walk-in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. For red hose by 3 bay sink
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Pies
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1/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.placed on paper towel dispenser **Corrected On-Site**
- Basic - Moderate Accumulation of lime scale on the inside of the dishmachine.
- Basic - Stored food not covered in walk-in freezer.butter
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marked on batter on cook line. Must be discarded at 3 pm
- Intermediate - Food manager certification expired 8-18-08 Charles must be complied by next inspection
- Intermediate - Handwash sink used for purposes other than handwashing.food debris in hand sink
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soda gun holster with accumulated slime/debris.out side bar
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.over 200 ppm.100ppm **Corrected On-Site**
- Intermediate - Light Accumulation of black mold-like substance on/around soda dispensing nozzles.out side
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.outside bar
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented can of black beans.
- Critical - Vacuum breaker mising at hose bibbs.for mop sink outside
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.100 ppm
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried./cambros
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit./calibrated 2- 1 good the other can't be calibrated
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed unlabeled spray bottle./cleaner
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom./outside bar area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Critical - Observed handwash sink used for purposes other than handwashing./waite station utiluzing as a dump sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./garlic butter cook line will be discarded at 5 pm Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./and no written procedure Corrected On Site.
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3/26/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.- exterior bar
- Ceiling not smooth and easily cleanable.- raw unsealed wood as ceiling
- Critical - Manager lacking proof of Food Manager Certification.- please have 90 days from opening inspection
- Critical - No handwashing sign provided at a handsink used by food employees.- bar areas
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Please have 60 days from opening inspection or within 60 days from hire.
- Wall not smooth and easily cleanable.- outside service area.
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11/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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