- Basic - Reach-in cooler shelves with rust that has pitted the surface.- in several different coolers
- Basic - Walk-in cooler gasket torn/in disrepair.- misc one door cooler in grill area- ordered
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. -walkin by grill line, ambient temp 57°f and tall cooler by flame grill at 52°f- walkin by grill - ambient 59°f, not keeping any TCS food in unit, waiting for new compressor, tall cooler by flame grill- ambient 60°f- holding all food on ice
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09/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated dust
- Basic - Floors not maintained smooth and durable.- broken tiles throughout
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.- in several different coolers
- Basic - Walk-in cooler gasket torn/in disrepair.- misc one door cooler in grill area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.products in walkin with ambient of 57°f, food temps 51-54°f, see stop sale
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.- see sop sale, items in walkin cooler with ambient of 57°f
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.- in saut cooler **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Reach-in cooler walls soiled with food debris.- walkin by grill area
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. -walkin by grill line, ambient temp 57°f and tall cooler by flame grill at 52°f
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09/19/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment./ behind fryers
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair./ in kitchen in front of oven
- Basic - Reach-in cooler shelves with rust that has pitted the surface./ cook line coolers
- Basic - Spray bottle containing a food product not labeled./ bulk flour **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ in bar
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ saurakrat andcooked shrimp **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has sever cut marks and is no longer cleanable. **Repeat Violation** **Warning**/ cutting board at sandwich cooler still needs addressed, all other boards are good, extend
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**/ observed car opener still has some encrusted material
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./utilizing condiment cup to scoop food out of container
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Cutting board has cut marks and is no longer cleanable./ cutting board at sandwich prep area **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. /observed cooler with ice used for oyster on half shell with employee food stored in it **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area./observed employee phone leaning against plates **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting./ storage containers on shelf by 3 compartment sink
- Basic - Food being prepared in a room that is not approved as a prep , observed employee prepping squid in stockroom
- Basic - Food stored on floor./observed potatoes on floor in walkin **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers./ observed unprotected lights in stockroom
- Basic - Reach-in cooler gasket torn/in disrepair./ sandwich prep line **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name./ ranch dressing in double door refrigerator,flour, conch chowder
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin./ moderate amount of residue in ice machine in stockroom
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles./ observed moderate buildup in back area of nozzle dispensers
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied.
- Intermediate - Encrusted material on can opener blade./ observed moderate debris on can opener **Repeat Violation**
- Intermediate - Interior of reach-in cooler glasses stored in soiled with accumulation of food residue in bar area
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards has sever cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.prep/ dish area and bar **Warning**
- Basic - Salad cooler found at 49 manager states they were just filling station. Asked to put another thermometer in unit to check calibration. Saut cooler found at 53 **Warning**salad cooler found at 37° saut cooler is waiting on part saut cooler is not to be used till maintaing 41° or below
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.saut cooler cooked rice 49 cooked grits 52 blue cheese 50 - manager discarded items **Warning** no potentially hazardous foods in coolers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter and blue cheese crumbles found 49 51 recommend rapid chill. Manager placed item on an ice bath. **Warning** no potentially hazardous foods in cooler
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just expired the 18th manager states book were ordered. Must have complied by next inspection **Warning**
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8/20/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Cutting boards has sever cut marks and is no longer cleanable. **Repeat Violation** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair.prep/ dish area and bar **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Salad cooler found at 49° manager states they were just filling station. Asked to put another thermometer in unit to check calibration. Saut cooler found at 53° **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.saut cooler cooked rice 49° cooked grits 52° blue cheese 50° - manager discarded items **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.butter and blue cheese crumbles found 49° 51° recommend rapid chill. Manager placed item on an ice bath. **Warning**
- High Priority - Several Live flies in kitchen. **Warning**
- High Priority - Several Small flying insects in bar area. **Warning**
- High Priority - Several live small flying insects in food preparation area. **Warning**
- Intermediate - Accumulation of substance on tea nozzles/equipment. **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.-10 degrees in salad cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Just expired the 18th manager states book were ordered. Must have complied by next inspection **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.blue solution at the bar and on top of dish machine **Warning**
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Cutting boards has bad cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees.grill line
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Removed gloves washed hands before appling new gloves **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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4/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Chill wand in the walk in freezer not stored protected
- Basic - Employee beverage container next to clean equipment/utensils.
- Basic - No copy of latest inspection report available.
- Basic - No handwashing sign provided at a hand sink used by food employees.cook line and dish area hand sinks
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth/towel used under cutting board.
- High Priority - Hand lotion and spray cleaner chemical stored by or with food. **Corrected On-Site**
- High Priority - Raw steaks 45? raw chicken 46?cold held at greater than 41 degrees Fahrenheit.recommend rapid chill. Placed ice packs on products **Repeat Violation**
- Intermediate - Cold holding equipment incapable of maintaining food at proper temperatures. Found upright reach in cooler not circulating cold air. Top of unit 38? bottom of unit 47?. Do not use this unit to store potentially hazardous foods till maintaining 41? or below no next day warning issued has coolers on cook line maintaing 41? and below.
- Intermediate - bottle containing soap not labeled. **Corrected On-Site**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.in storage room
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed ice buckets bafly cracked on the bottom.on order
- Violation: 36-11-1 Floors tiles throughout kitchen are badly broken
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9/12/2012 | Complaint Full | Call Back - Complied |
- Critical - Char grill RIC incapable of maintaining potentially hazardous food at proper temperatures.temperature range from top to bottom of unit 44F to 54F 9-12-12. Repeat Violation.7-3-12
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.wrap cooler found at 52F Repeat Violation.7-3-12
- Floors tiles throughout kitchen are badly broken
- Critical - Observed All potentially hazardous food cold held at greater than 41 degrees Fahrenheit.43F to 54F in the grill RIC This violation must be corrected by : 9-12-12.Observed manager willingly discard items Repeat Violation. 7-3-12
- Critical - Observed clarified butter cold held at greater than 41 degrees Fahrenheit.found at 55F on cook line recommend to reheat to 165F or rapidly chill to 41F Corrected On Site.found clarified butter reheated at 171F This violation must be corrected by : 9-12-12.
- Critical - Observed cooked shrimp and raw clams in shell at 54degrees Fahrenheit in cook line wrap cooler Observed cook discarded items willingly. Repeat Violation.from 7-3
- Observed ice buckets bafly cracked on the bottom
- Critical - Observed improper use of Suffle cup used to scoop coutons and salsa
- Observed milk jugs being reused for egg wash
- Critical - Observed plate of raw chicken stored over saran wrap steaks in char grill RIC
- Critical - Observed several dozens of small flying insects in bar area. This violation must be corrected by : 9-12-12.
- Critical - Observed several live flies in kitchen.
- Critical - Vacuum breaker mising at hose bibb.hose at the bar and red hose on mop sink
- Critical - conspicuously located thermometer in holding units are broken.wrap cooler and seafod cooler
- handle missing at plumbing fixture.char grill hand sink on hot side
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9/11/2012 | Complaint Full | Administrative complaint recommended |
- No Violations Were Observed
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7/6/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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7/3/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Can opener moderate soil build-up.
- Critical - Egg wash shrimp scallops in the reach in cooler were between 50-55F degrees. Product was in unit for lest than 4 hours. Recommended rapid chill (repeat). Sent for administrative action.
- Critical - Reach-in cooler not maintaining phf's at 41F degrees. Reach-in cooler left side of grill + ambient thermometer reading 50F degrees - sent for administrative action.
- Walk-in cooler floors heavily rusted/peeling up - manager states they are having repaired on Thursday.
- Critical - Wet wiping cloth solution at toxic lever 200++ - manager took corrective action.
- Wet wiping cloths not proper stored in sanitizer - cooks line + prep area.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./reach in cooler -had heavy cream-ambient reading 50-54 degrees f-no other phf's in unit manager discarded the heavy cream-manager will not utilize this unit for phf's
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.to 50 ppm
- Equipment and utensils not properly air-dried./cambros stored dishmachine area
- Floors not maintained smooth and durable or easily cleanable walk in cooler cooks liine area
- Critical - No conspicuously located thermometer in holding unit./salad station Corrected On Site.
- Observed all cutting boards heavily grooved/pitted and no longer cleanable. Repeat Violation.
- Observed build-up of heavy grease on hoods
- Observed drain hoses with slimy/mold-like build-up./in bar area/also has a sickening sweet smell Repeat Violation.
- Observed floor area(s) covered with standing water./in broken tile floor bar area
- Critical - Observed heavy buildup of slime on soda dispensing nozzles./waite stations
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed moderate buildup of slime on soda dispensing nozzles/bar area Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ heavy cream Repeat Violation.
- Observed several craked/broken cambros
- Observed slicer blade heavily pitted/ metal shavings
- Observed soda gun holster bar area held together with tape
- Critical - Observed toxic item on premise that is not required for the operation of establishment./black flag fly spray
- Observed worn, torn floor back walk in cooler
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)./heavy cream-manager discarded
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5/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/20/2011 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable.- behind bar
- Observed build-up of mold-like substance on surface of nonfood-contact surface.- observed on ice drushing machine at bar
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- when putting on gloves- Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.- employee handling tortilla chips with bare hands- Corrected On Site.
- Critical - Observed interior of reach-in cooler mildly soiled with accumulation of food residue.
- Critical - Observed moderately encrusted material on can opener.
- Observed reach-in cooler gasket torn/in disrepair.-cookline(on order)
- Observed single-service articles stored without protection from contamination.- 2oz containers not inverted
- Observed wall soiled with accumulated dust.- at bar
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.- walkin cooler on cookline at 45 degrees. operator will not use walkin cooler for potentially hazardous foods untill walkin cooler can maintain 41 degrees
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- drain at dishmachine
- Observed build-up of mold-like substance on surface of nonfood-contact surface.- curtains to walkin cooler
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.- behind bar
- Observed clean equipment stored on floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.- cookline
- Critical - Observed food-contact surfaces black "mold like" material.- hoses running through ice bins behind bar.
- Observed gaskets with slimy/mold-like build-up.- walkin cooler gaskets and reachin cooler gaskets
- Observed grease on the ground and/or pad around grease receptacle.- Grease dumpster on dirt
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.- sauces in walkin cooler at 45 degrees- operator moved sauces to other walkin cooler
- Critical - Observed raw animal food stored over ready-to-eat food.-eggs over ready to eat items in walkin cooler
- Observed utensils stored in crevices between equipment.- knife on cookline
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7/20/2011 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Operator will use three compartment sink until dishmachine is capable of sanitizing
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed food debris accumulated on kitchen floor. observed in walkin freezer.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed live flies in kitchen. observed excessive live flies in kitchen area
- Observed old labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair.
- Critical - Observed small flying insects in bar area. observed excessive live flies at bar area
- Critical - Observed unlabeled spray bottle.
- Observed walk-in cooler gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./rice recommended rapid reheat to 165 degrees f Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./butter recommended rapid reheat
- Observed ripped/worn tin foil used as shelf cover./in reach coolers
- Observed all cutting board heavliy grooved/pitted and no longer cleanable.
- Can opener blade not kept sharp - observed metal shavings.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./stainless shelving through out
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed moderate buildup of slime on soda dispensing nozzles./bar area
- Observed ice scoop improperly stored waite station by kitchen Corrected On Site.
- Ceiling not smooth and easily cleanable. Repeat Violation./extended
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse-manzger discarded potatoes
- Critical. Observed food being cooled by nonapproved method./covering product before the required temperature met Repeat Violation.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./scallop potatoe from day before manager discarded Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength./wiping cloths kitchen area
- Wet wiping cloth not stored in sanitizing solution between uses./waite station area
- Critical. Observed moderately encrusted material on can opener.
- Observed residue/dust build-up on fans in walk in coolers
- employee handsink dish area draining extremely slow-clog
- Critical. Observed live flies in kitchen./storage and mop room area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./back door to storage room has approximately 1/4 gap around the bottom and the side
- Observed worn, torn and/or soiled floors.wood floor mop area seams open and a small round hole in floor-you can see the river beneath and the floor is not non absorbant or easily cleanable
- Observed tile by 3 compartment sink bar area drain loose causing standing wate under tile
- Ceiling not smooth and easily cleanable./some tiles replaced establishment working on slowly
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./wiping cloths waite station Repeat Violation.
- Critical. Observed extension cord in use for non-temporary period/back kitchen area For reporting purposes only.
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10/18/2010 | Routine - Food | Warning Issued |
- Critical. Observed small flying insects in bar area.
- Observed ceiling soiled with accumulated grease. Repeat Violation.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-16-1 Observed ceiling soiled with accumulated grease./stained from heavy grease build up/till money available to replac still stained
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1/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ several items date marked 1/18/09 not able to determine amount of time out of temperature .stop sale
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./items in walk in cooler date marked 11/19/09-rapidly chill prep today
- Critical. Observed food being cooled by nonapproved method./covering foods before cooled properly to 41 degree f
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures./walk in cooler
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./prep area with onions,coconut Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./bar quatenary and dishmachine Repeat Violation.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Repeat Violation.
- Critical. Observed heavy buildup of slime on soda dispensing nozzles./dispenser by kitchen door (bar area)
- Critical. Vacuum breaker mising at hose bibb./mop sink
- Observed hole in wall./by mop sink faucet
- Observed wall soiled with accumulated grease./behind smoker heavily stained-facility has stainless panels on orde
- Observed ceiling soiled with accumulated grease./stained from heavy grease build up
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./quatenary in 3 Compartment bar sink Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed./chlorine in wiping cloths
- Critical. Observed frayed/spliced electrical wires/slicer For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period/double cords for slicer For reporting purposes only.
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11/19/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/15/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 6/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/5/2008 | Routine - Food | Warning Issued |
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