- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PIZZAS AND CHEESES STORED BACK IN WALK_IN COOLER. Repeat Violation.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER AT FRONT WITH AMBIENT TEMPERATURE 50F. DO NOT USE REACH_IN COOLER UNTIL REPAIRED. Repeat Violation.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. BROKEN
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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1/19/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER AT AMBIENT TEMPERATURE 52F (UNDER TOASTING OVEN). DO NOT USE REACH_IN COOLER UNTIL REPAIRED AND CAN MAINTAIN A TEMPERATURE OF 41F OR BELOW.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/27/10. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.
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10/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. REACH_IN COOLER AT AMBIENT TEMPERATURE 52F (UNDER TOASTING OVEN). DO NOT USE REACH_IN COOLER UNTIL REPAIRED AND CAN MAINTAIN A TEMPERATURE OF 41F OR BELOW.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. BROKEN THERMOMETER
- Observed residue build-up on nonfood-contact surface. OFF DISPLAY COOLER
- Observed single-service items stored on floor. BOX OF CUPS
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD DEBRIS Corrected On Site.
- Observed floor area(s) covered with standing water. BY ICE MACHINE
- Wet mop not hung to dry. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/27/10. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/27/10. FAX CERTIFICATION TO MY ATTENTION AT 305-499-4079.
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8/27/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed floor area(s) covered with standing water.
- Critical. Observed toxic item stored by food.
- Carbon dioxide/helium tanks not adequately secured.
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2/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.[ meats must not be stored over tomatoes ]
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed leaking pipe at plumbing fixture.[ under 3-comp sink]
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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