- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of mushrooms.
- Basic - Clean equipment stored on floor. Ice sticks in walk in freezer floor.
- Basic - Cloth used as a food-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in dry storage area not covered.
- Basic - No handwashing sign provided at a hand sink used by food employees. by ware washing.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating salmon and salad.
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic in oil found in kitchen at 77°.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use at all times. Ice stored inside.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
|
11/13/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.product discarded **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
|
4/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of dust and debris on food-contact surface.All food prep , food storage, food service areas Priority: Intermediate
- Basic - Observed: Build-up of food debris, dust or dirt on nonfood-contact surface.all surfaces in the restaurant need to be washed rinsed and sanitized prior to opening. Priority: Basic
- Basic - Observed: Ceiling tile missing. Priority: Basic
- Basic - Observed: Covered waste receptacle not provided in women's bathroom. Priority: Basic
- Intermediate - Observed: Cutting board(s) stained/soiled. Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees.not visible **Corrected On-Site** Priority: Basic
- High Priority - Observed: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Priority: High Priority
- Intermediate - Observed: Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Priority: Intermediate
- Intermediate - Observed: Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Priority: Intermediate
- High Priority - Observed: Spray hose at dish sink lower than flood rim of sink.for disinfection device at fish station Priority: High Priority
|
8/6/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Tamarina, 600 Brickell Ave Ste 125, Miami, FL »