- Basic - Carbon dioxide/helium tanks not adequately secured. Back porch.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Drink on shelf in the kitchen with no lid.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table units.
- High Priority - Displayed food not properly protected from contamination. Taco shells above steam table.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Sanitizer spray bottle beside onions on shelf of prep table. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table.
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10/06/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean cups/glasses not properly air dried - wet nesting. Blue cups in dish area. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Mop sink. **Warning**
- Basic - Food placed in soiled container/equipment. Salt bin in the kitchen. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. Drawing to storm drain. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler light is missing shield. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Near outdoor mop sink. 2nd repeat. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside ice machine. **Repeat Violation** **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Bar hand wash sink. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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6/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
- Basic - Case of single-service articles stored on floor in kitchen. Case of to go containers. **Warning**
- Basic - Clean cups/glasses not properly air dried - wet nesting. Blue cups in dish area. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Knives stored between prep tables at cook line. **Repeat Violation** **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above steam table in kitchen. **Repeat Violation** **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - Faucet/handle missing at plumbing fixture. Mop sink. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Over dish machine. **Warning**
- Basic - Food placed in soiled container/equipment. Salt bin in the kitchen. **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Taco shells stored above hot holding unit below dusty AC vent. **Warning**
- Basic - Food stored on floor. One case of shrimp in walk in freezer, one jug of frying oil in kitchen, one bucket of flour in the kitchen, ground beef poured into metal pan resting on the ground in the kitchen by employee. **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Ice machine condensate drain line draining onto ground causing a sanitary nuisance. Drawing to storm drain. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler light is missing shield. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area. **Repeat Violation** **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Gatorade stored in make station cooler. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Food stored in a chemical bucket. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef held at 55° F at cook line. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken stored above fried ice cream in reach in freezer in the kitchen. **Repeat Violation** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Under flat top in kitchen. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Near outdoor mop sink. 2nd repeat. **Repeat Violation** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Above 200 PPM. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Outside ice machine. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Kitchen fountain station. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Equipment drain line draining into handwash sink. Bar hand wash sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Diced tomatoes found in hand wash sink drain in kitchen. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink water temperature 88° F. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Warning**
- Intermediate - No soap provided at handwash sink. Bar area. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Beans, rice and chicken. Below 135° F told manager to move product to the walk in cooler. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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6/10/2014 | Complaint Full | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. At sides of fryers and flat top grill.
- Basic - Carbon dioxide/helium tanks not adequately secured. Small tanks at dry storage area. Also at outdoor bar area. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Cases of cooking oil. **Repeat Violation**
- Basic - Clean knives/utensils stored in crevices between equipment. Observed knives at cook line, stored between two preparation tables.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Vent covers near cook line.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area hand sink.
- Basic - Soiled reach-in cooler gaskets. At glass front reach in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed several food handlers at kitchen area, donning gloves without first washing hands.
- High Priority - Raw animal food stored over cooked food. Raw steak stored above refried beans at glass front reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above sour cream at glass front reach in cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Near outdoor mop sink. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk at glass front reach in cooler. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At bar area hand sink.
- Intermediate - Soda gun soiled. At bar area.
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5/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. At outside bar.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to hand wash sink in kitchen **Repeat Violation**
- Basic - Equipment in poor repair. Make station cooler on right hand is at cook line not capable of maintain product temperatures at 41F or below. Do not use unit until repair.
- Basic - Food debris/dust/soil residue on dry storage shelves. Bottom prep table in center of kitchen near hand wash sink.
- Basic - Food stored in dry storage area not covered. Sugar, rice and bean containers did not have lids.
- Basic - Food stored on floor. Oil in kitchen
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. Female restroom. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes, shredded cheese, lettuce, whip cream, buttermilk ranch, and two packs of ground beef all at 48°F and above.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All potential hazardous food above 41° for more than four hours. See stop sale.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Oven cleaner on prep table near food items **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose near mop sink outside.
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Two door glass cooler near wear wash.
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11/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Left on employee table in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. A cook line.
- Intermediate - Spray bottle containing toxic substance mis-labeled. Window cleaner labeled as grill cleaner.
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10/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 unsecured CO2 tanks in office
- Basic - Excessive Ice buildup in reach-in freezer.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Near fryers.
- Basic - Food stored on floor. Observed oil stored on kitchen floor near oven.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer in kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In women''s restroom.
- Basic - Soiled reach-in cooler gaskets. Observed on doors of prep unit tables.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed kitchen employee not changing gloves as needed- handling dirty dishes to cooked food.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed rag and pitcher in handwash sink in bar area.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Broken soap dispenser at handwash sink in kitchen.
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8/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle in tomato sauce in reach in cooler near dish area.
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed 3 unsecured CO2 tanks in office
- Basic - Clean linens stored in improper location. Observed clean aprons stored in dry pinto beans.
- Basic - Clean pans not properly air dried - wet nesting.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drink cup with no lid on shelf over steam table.
- Basic - Employee personal items stored in or above a food preparation area. Observed purse on prep table in kitchen.
- Basic - Employee with no hair restraint while engaging in food preparation. Observed male employee in kitchen engaged in food prep with no hair restraint.
- Basic - Excessive Ice buildup in reach-in freezer.
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed sticky sly tape trap over dishwasher and dish drain board area.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Observed on top of microwave.
- Basic - Food debris/dust/grease/soil residue on exterior of oven. Near fryers.
- Basic - Food stored in dry storage area not covered. Observed black pepper on shelf with no lid.
- Basic - Food stored on floor. Observed oil stored on kitchen floor near oven.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer in kitchen.
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 2 knives stored in between prep units.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Observed tortillas stored in to go bag near prep line and hot bar.
- Basic - Soiled reach-in cooler gaskets. Observed on doors of prep unit tables.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Observed at 3 compartment sink in bar area.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - License expired within 30 days after expiration date.
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Observed spices/seasonings stored in Nonfood-grade containers in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed burger patties 51°, bacon 49°. Held lass than 4 hours. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed shell eggs stored over prepped veggies and sour cream.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed kitchen employee not changing gloves as needed- handling dirty dishes to cooked food.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food MILK opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed rag and pitcher in handwash sink in bar area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by August 7, 2013.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Broken soap dispenser at handwash sink in kitchen.
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6/7/2013 | Routine - Food | Warning Issued |
- OBSERVED BOTTOM OF PREP TABLE WITH RUST AND UNABLE TO CLEAN PROPERLY
- OBSERVED BOX OF FRY OIL IN KITCHEN ON FLOOR
- Critical - OBSERVED CAN OPENER SOILED WITH RUST-LIKE SUBSTANCE AND OLD FOOD DEBRIS
- Critical - OBSERVED CLEANING SPRAY BOTTLE STORED NEXT TO TORTILLAS IN KITCHEN
- Critical - OBSERVED EMPLOYEE CLEAN WIPING CLOTH IN HANDWASH SINK IN KITCHEN
- OBSERVED ESTABLISHMENT WITH SEATING REFLECTED AS 150 ON DBPR LICENSE, HOWEVER UTILIZING 220 SEATS ON SITE - REPEAT
- OBSERVED FIVE GALLON BUCKET OF GARLIC IN DRY STORAGE ON FLOOR
- Critical - OBSERVED ICE BIN IN KITCHEN WITH MOLD-LIKE SUBSTANCE
- Critical - OBSERVED ICE MACHINE IN KITCHEN WITH MOLD-LIKE SUBSTANCE
- OBSERVED ICE SCOOP UNPROTECTED ON TOP OF ICE MACHINE OUTSIDE
- OBSERVED IN-USE ICE MACHINE OUTSIDE BACK DOOR WITHOUT COVER
- Critical - OBSERVED KITCHEN OVEN SOILED WITH FOOD DEBRIS
- OBSERVED MISSING CEILING TILES IN DRY STORAGE / OFFICE AREA
- Critical - OBSERVED MULTIPLE DRINK CUPS ON KITCHEN PREP TABLE WITH NO LIDS
- Critical - OBSERVED MULTIPLE EMPLOYEES WASH HANDS WITHOUT USING PAPER TOWELS TO TURN OFF FAUCET
- Critical - OBSERVED NO BACKFLOW PREVENTER AT MOP SINK
- Critical - OBSERVED NO CFM ON DUTY WITH MORE THAN FOUR EMLOYEES ON DUTY
- Critical - OBSERVED NO HANDWASH SIGN OR PAPER TOWELS AT HANDWASH SINK BEHIND BAR
- OBSERVED NO HANGING THERMOMETER IN REACH-IN PREP COOLER
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING AT TIME OF INSPECTION
- OBSERVED POT OF BEANS ON FLOOR IN KITCHEN -COS
- OBSERVED RAW BEEF HAMBRUGERS ON SHELF WITH PRODUCE IN WALK-IN COOLER
- OBSERVED RAW EGGS OVER CELERY IN REACH-IN COOLER
- OBSERVED RAW EGGS OVER PRODUCE IN REAR WALK-IN COOLER
- Critical - OBSERVED RICO CARLO WITH EXPIRED CERTIFIED FOOD MANAGER CARD
- Critical - OBSERVED TOMATO PEPPER MIX AND OTHER LEFT OVER FOOD MORE THAN 24 HOURS WITHOUT BEING LABELED OR DAY DOTTED IN REAR REACH-IN COOLER
- OBSERVED UNCOVERED SPINACH IN FREEZER IN KITCHEN
- OBSERVED WET NESTING IN CLEAN BOWLS ON DISH RACK
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10/17/2012 | Complaint Full | Warning Issued |
- No Violations Were Observed
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8/20/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/8/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED BOXES OF OIL STORED ON FLOOR NEAR OFFICE
- Critical - OBSERVED EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS IN KITCHEN
- Critical - OBSERVED ENCRUSTED CAN OPENER IN KITCHEN--- ALL VIOLATION MUST BE CORRECTED BY NEXT UNANNOUNCED INSPECTION
- Critical - OBSERVED ESTABLISHMENT OPERATING WITH EXPIRED DBPR LICENSE - AC RECOMMENDED
- OBSERVED FOOD DEBRIS BUILDUP ON REACH-IN COOLER GASKETS
- OBSERVED KITCHEN EMPLOYEE PREPARING FOOD WITHOUT HAIR RESTRAINT
- OBSERVED LEAKS IN LOBBY CEILING
- Critical - OBSERVED MOLD-LIKE SUBSTANCES INSIDE ICE MACHINE NEAR THREE-COMPARTMENT SINK
- OBSERVED REACH-IN COOLER GASKETS IN POOR REPAIR IN KITCHEN
- Critical - OBSERVED SHREDDED CHEESE HELD AT 50 ? F AT FRONTLINE. NOT HELD LONGER THAN FOUR HOURS
- Critical - OBSERVED YELLOW RICE HELD AT 121? F AT FRONTLINE. NOT HELD LONGER THAN FOUR HOURS
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8/8/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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6/26/2012 | Routine - Food | Call Back - Extension given, pending |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Observed establishment with seating reflected as 150 on DBPR license, however utilizing 220 seats on site. New patio added 70 seats, patio is currently in process of getting permitted, but seats are being utilized now. Please visit www.myfloridalicense.com/dbpr to search, locate, print, and complete SEAT CHANGE EVALUATION FORM. This violation must be corrected by : 6/25/2012.
- Observed Carbon dioxide/helium tanks not adequately secured office entrance.
- Critical - Observed Dishmachine chlorine sanitizer not at proper minimum strength. Diswasher chlorine sanitizer at 0ppm.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup of mold like substances in the interior of ice machine at dishwashing area.
- Critical - Observed buildup of slime on soda dispensing nozzles at bar soda gun.
- Observed cutting board grooved/pitted and no longer cleanable at kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers at kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers at lobby.
- Observed floor area(s) beneath/around ice machine covered with standing water.
- Critical - Observed food contaminated by unsanitized equipment. Observed salsa stored in cups in contact with bottom of baking pans stacked on top of them at kitchen.
- Observed gaskets with mold-like build-up at reach in coolers.
- Observed hole in ceiling tile at lobby.
- Observed pitted/groovednwooden cutting board not sealed, smooth, durable, non-absorbant, and easily cleanable in use at kitchen area. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. Observed white residue build up on exterior of ice machine at dishwashing area.
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4/23/2012 | Routine - Food | Warning Issued |
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