- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees- hand wash sink near dish area. **Corrected On-Site** **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets- unit below steam table.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- cream cheese held at 44°f, at make station, product held less than 4 hours per manager. Unit adjusted to lower the temperature and lid to top of unit closed, product brought to 41°f. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink- whisk stored in hand wash sink at right side service counter. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled- purple cleaner. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in back preparation area in hallway. **Corrected On-Site**
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons and spatulas at dish storage rack in hallway.
- Basic - Single-service articles not stored inverted or protected from contamination. Catering trays and lids at back hallway. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Make food handler at cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Smoked salmon at cook line held at 51°f, manager moved product to freezer, bringing temperature to 41°f. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs stored above bagels at walk in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in back preparation area in hallway. **Corrected On-Site**
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. All surface counters solid with food debris.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Napkins on kitchen floor near register.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over walk in freezer.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers on drying rack near three compartment sink.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Food debris accumulated on kitchen floor. Throughout entire kitchen.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Bread warmers, and melt master ovens x2.
- Basic - No handwashing sign provided at a hand sink used by food employees.back near three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Outside grass area by building.
- High Priority - Toxic substance/chemical stored by or with food. Window cleaner with sausage patties and dipping sauces.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Large oven in back room prep area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back near three compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Dipping sauces.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken breast.
- Intermediate - Spray bottle containing toxic substance not labeled. Bottom shelf under cash register.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Microwave interior rusty.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Walk-in freezer shelves rusty.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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9/12/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container at front preparation area over open bread. **Corrected On-Site**
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items stored on floor in kitchen. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Sausage patties. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Cookie Dough and biscuit dough. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon in opened package on top shelf over ready to eat foods in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of soil buildup on/around soda dispensing nozzles. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sliced tomatoes and tuna salad covered with plastic wrapping. **Corrected On-Site**
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Kitchen Employees wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Kitchen Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Toxic substances (chemical sprays) stored by clean dishes near three compartment sink.
- Intermediate - Accumulation of rust-like substance in the interior of the ice machine.
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1/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/28/2012 | Routine - Food | Call Back - Complied |
- Critical - OBSERVED APPROXIMATELY 30-50 RAT DROPPINGS IN CABINET UNDER DRINK STATION IN LOBBY. ALL DROPPINGS WERE HARD. THIS MUST BE CORRECTED BY 8/28/12
- OBSERVED EXTERIOR OF REAR ICE MACHINE WTIH DEBRIS BUILDUP - COS
- Critical - OBSERVED NO LID ON TRASH CAN IN WOMEN'S RESTROOM - COS
- Critical - OBSERVED ONE LIVE ROACH UNDER DRINK STATION CABINET IN LOBBY. THIS MUST BE CORRECTED BY 8/28/12
- OBSERVED WET MOP NOT HUNG TO DRY NEAR THREE COMPARTMENT SINK - COS
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8/27/2012 | Routine - Food | Warning Issued |
- Critical - Observed Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed milk in reach in cooler held longer than 24 hours without date marking.
- Observed Wet mop not hung to dry near three compartment sink.
- Critical - Observed buildup of debris on soda dispensing nozzles at lobby drink station.
- Observed dusty ceiling tiles and/or air conditioning vent covers at kitchen preparation area.
- Critical - Observed employee improperly washing hands. Observed employee wash hands at rear handwashing sink than turn faucet off without using paper towel (bare hand contact). Repeat Violation: 2/08/2012
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5/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in reach in holding unit near front counter.
- Critical - Observed covered waste receptacle not provided in women's bathroom.
- Critical - Observed an open beverage container on a food preparation table near the front counter preparation table.
- Observed build-up of food debris, dust or dirt in drink syrup storage area.
- Observed build-up of food debris, dust or dirt on reach in cooler fan beneath preparation table. Corrected On Site.
- Critical - Observed buildup of debris on soda amongst nozzles in drink station in lobby area.
- Observed dusty ceiling tiles and/or air conditioning vent covers near prep area above slicer. Repeat Violation 9/15/2011.
- Critical - Observed employee improperly washing hands at front handwash sink near front counter.
- Critical - Observed employee improperly washing hands at front handwash sink.
- Observed employee with no hair restraint at front food preparation table. Repeat Violation 9/15/2011.
- Critical - Observed improper vertical separation of egg whites in reach in cooler. Corrected On Site.
- Critical - Observed orange juice and bottled water stored on floor I walk in cooler.
- Observed personal care item stored with food under front counter area.
- Critical - Observed sweet tea in lobby area without date/time mark.
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2/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed attached equipment soiled with accumulated dust; walk in cooler motor.
- Observed dusty ceiling tiles and/or air conditioning vent covers; prep area above slicer.
- Observed employee with no hair restraint.
- Wet mop not hung to dry.
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9/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwashing cleanser lacking at handwashing lavatory; dish area.
- Critical - Hot water not provided/shut off at employee hand wash sink; mens. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit; reach in cooler at counter. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees; counter.
- Critical - No handwashing sign provided at a handsink used by food employees; dish area.
- Critical - Observed employee fail to wash harris when donning gloves.
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 5-23-11.
- Critical - Observed food stored on floor; bucket of pickles in walk in cooler and case of hash browns in walk in freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods; shell eggs next to cucumbers and cheese in walk in cooler..
- Observed single-service items stored on floor; case of cups. Corrected On Site.
- Critical - Observed toxic item stored by gloves. Corrected On Site.
- Wet mop not hung to dry.
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3/18/2011 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor; boxes of soda in storage area. Corrected On Site.
- Critical. Observed food stored on floor; buckets of pickles in walk in cooler. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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9/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed buildup of slime & black substance on soda dispensing nozzles. Corrected On Site.
- Observed single-service articles stored without protection from contamination. FORKS & KNIVES. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Light not functioning. WALKIN FREEZER. Corrected On Site.
- Critical. License expired within 30 days after expiration date. OWES $50.00.
- Critical. Observed Hotel and Restaurant license not printed on catering information & menu.
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6/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK & BUTTER IN FRONT BAR AREA.
- Critical. Observed uncovered food in holding unit/dry storage area. TEA OUT FRONT. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. BREAD WHEN NOT IN USE.
- Observed ice scoop with handle unprotected. ON TOP OF ICE MACHINE. Corrected On Site.
- Critical. Observed buildup of slime & black substance on soda dispensing nozzles area.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. Creamer pitches , scrubbie and spoon in sink at side counter.
- Critical. Observed employees not washing hands between switching gloves at front counter. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. In back. Repeat Violation. 6-23-09.
- Critical. Observed soil buildup inside ice dispenser at fountain drinks.
- Observed dirty handwash sink at side counter.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Wet mop not hung to dry. Repeat Violation. 6-23-09
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10/16/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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