- Basic - In-use wet wiping cloth/towel used under cutting board. In front of microwave in kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar bathroom. **Corrected On-Site**
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Used apron on dough reach in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce at 64° in reach in cooler. Dated for 8/12. Put in freezer and removed lid for rapid cooling. Container had been left out of refrigeration.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom. Bar bathroom
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. RIF, white upright **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Put thermometers in all cold hold unit.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Repeat Violation**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Hand sanitizer on food prep table **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean wiping cloth supply not properly stored. Under front dish sink By/with spray bottles on front line
- Basic - Employee beverage container in dry storage area
- Basic - No handwashing sign provided at a hand sink used by food employees. Women's rest room
- Basic - Single-service articles improperly stored. Under front hand sink, lids
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back room hand sink
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen
- High Priority - vacuum breaker on fitting/splitter added to mop sink faucet, missing on one side
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6/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - High Priority - Dead roaches on premises. 1 dead palmetto bug. Bug was removed. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/11/2013 | Routine - Food | Call Back - Complied |
- Cutting board grooved and pitted, no longer cleanable. Maketable.
- Establishment has 115 seats and is only licensed for 87. Left Seat Change Evaluation Form. 60-day Warning to get seating changed.
- Critical - No proof of employee training. Carol.
- Critical - Observed buildup of slime in interior of ice machine. Lime buildup and blackslime. Repeat.
- Observed duct tape used as label on squeeze bottle. COS.
- Observed potentially hazardous food cold held at greater than 40 degrees F. Roast Beef. 48 degrees F. Discarded. COS
- Observed potentially hazardous food held over 24 hrs not poperly marked. Roast Beef.
- Observed potentially hazardous food not used before 7 days. Hot dogs dated 9-18-12.
- Single service items stored under handsink at bar. Bowls. Repeat.
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10/23/2012 | Routine - Food | Warning Issued |
- Critical - Handwashing cleanser lacking at handwashing lavatory.BAR Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.LIME BUILD UP
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.UNDER HANDSINK AT BAR Corrected On Site.
- Critical - Observed toxic item stored by food.SANITIZER Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.OIL
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/8/2012 | Routine - Food | Call Back - Complied |
- Floors not maintained smooth and durable. Pitted/grooved concrete in pizza prep area. Floor not easily cleanable.
- Critical - Hand wash sink lacking proper hand drying provisions. Bar hand sink.
- Critical - No handwashing sign provided at a handsink used by food employees. Bar sink.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood shelves in dry storage.
- Critical - Observed an employee drink stored above pizza make table. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Making pizza without gloves. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Two managers do not have current CFM.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine wiping cloth 200ppm.
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed toxic item improperly stored. Advil on food shelf in dry storage.
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12/15/2011 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.
- Critical - Hand wash sink lacking proper hand drying provisions. In back. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on soda fountain drain board. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- Critical - Observed encrusted material on can opener.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical - Observed handwash sink used for purposes other than handwashing. Front counter. Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed toxic item stored by utensils. Front counter. Corrected On Site.
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6/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ice cream mix 46 degrees F Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. chest freezer
- Observed employee with ineffective hair restraint.
- Observed reachin cooler gasket torn/in disrepair.
- Critical. Observed soil buildup inside ice bin. Ice machine in rear has mold-like buildup.
- Observed gaskets with slimy/mold-like build-up.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk & ice cream mix 45 degrees F in reachin cooler. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Front counter reachin cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler
- Observed nonfood-grade containers used for food storage. dough container
- Critical. Observed buildup of slime on soda dispensing nozzle holder. Bar Area
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3/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Equipment and utensils not properly air-dried. Beverage Cups are wetnesting
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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