- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under screen door and gap on sides of door,. 9:9 door sweep was installed on the screen door instead of the exit door
- Basic - Soil residue build-up on nonfood-contact surface. Soil/grease like build up on bottom of food processor stored above 3 compartment sink
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09/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dust build up on shelves above reach in cooler at cookline
- Basic - Build-up of grease on nonfood-contact surface. In between fryers
- Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under screen door and gap on sides of door,.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Leaking pipe at plumbing fixture. Pipe under 3 compartment sink
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Cooler at cook line
- Basic - Soil residue build-up on nonfood-contact surface. Soil/grease like build up on bottom of food processor stored above 3 compartment sink
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw pork next to cooked seafood in bag in stand up freezer at cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4/2009 certificate issued. Owner Manuel is only certificate manager
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Whole pork roast cooked on 7/5/14 in reach in cooler not date marked
- Intermediate - Water filter not changed according to manufacturer's instructions. For ice machine
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. In the kitchen
- Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. On cook line and at server station
- Basic - Stored food not covered in walk-in cooler. Cooked pork
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Clarified butter at 100 f at server station on open grill press **Repeat Violation**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 100 ppm **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken breast at 46 f in sandwich top reach in cooler on cook line. Operator discarded the chicken
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw beef over peeled onions in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of pink mold-like substance inside the ice bin.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By three compartment sink **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored on floor. Bag of onions
- Basic - Outer openings not protected with self-closing doors.
- High Priority - Butter/butter blend/clarified butter/whipped butter hot held at less than 135 degrees Fahrenheit. Clarified butter at 117 f. At server station
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0,ppm
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee washing loth towel in hand sink **Corrected On-Site**
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee personal items stored in or above a food preparation area. / employees headphone and personal bag above the sandwich presser / **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / employees hat and glasses next to clean equipment / **Corrected On-Site**
- Basic - Food stored in holding unit not covered. / yellow rice / white cooler.
- Basic - Food stored on floor. / a bag of onions / **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. / wait station / **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. / raw beef over raw pork / **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. / soup made 2 days ago / reach in cooler.
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed food-contact surfaces encrusted with grease and/or soil deposits.white cutting boards **Warning**
- Observed buildup of slime in the interior of ice machine. **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
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2/12/2013 | Routine - Food | Call Back - Complied |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All expired on 08/26/2012 **Warning**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.white cutting boards **Warning**
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
- Critical - Observed buildup of slime in the interior of ice machine. **Warning**
- Critical - Observed food with mold-like growth.Tomatoes. Operator discarded **Corrected On-Site** **Warning**
- Critical - Observed raw animal food (raw shell eggs ) stored over unwashed tomatoes and raw chicken stored over unwashed vegetables in the walk in cooler **Warning**
- Observed wall soiled with accumulated black debris in dishwashing area. **Warning**
- Critical - Vacuum breaker mising at hose bibb.Outside and under three compartment sink **Warning**
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected. 100 ppm **Corrected On-Site** **Warning**
- Critical - Working containers of food removed from original container not identified by common name.Flour **Warning**
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11/27/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue, water build up inside reach in cooler .
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5/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, pork 61f, beans 51f inside walk in cooler , product was cooked yesterday , product was discarded .
- Critical - Observed food stored on floor, pot with plantains., inside walk in cooler .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw beef was stored over sauces, walk in cooler. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, water build up inside reach in cooler .
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cooked rice and arroz manpostiado were 51f and 50f , stored inside reach in cooler , product was cooked yesterday, product was discarded .
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice), cooked rice 51f, arroz manpostiado was 50f, pork 61f, beans 51f.
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4/27/2012 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors./ both male and female restroom doors
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing./ 200++ Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ all clean pans must be inverted
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Fixed equipment exposed to spillage not sealed to adjoining equipment/walls./ hand sink inside door needs sheild to prevent water splashing on clean dishes
- Food-contact surface not smooth and easily cleanable./ towel under cutting board
- Critical - Hand wash sink lacking proper hand drying provisions./ by ice machine
- Critical - No conspicuously located thermometer in holding unit./ small refrigeration unit in server station
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ chicken on cold line
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./beef stew in ric
- Wet wiping cloth not stored in sanitizing solution between uses./ on shellf under sandwich press
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical - Observed buildup of black like substance in the interior of ice machine. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed nonfood-contact equipment in poor repair. Reach in cooler door
- Observed reach cooler gasket torn/in disrepair.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. yellow rice found at 131 degrees
- Critical - Working containers of food removed from original container not identified by common name.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, beef, walkin cooler.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. rice and yellow rice in reach in cooler. Ooerator immediately discarded product. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over raw eggs walkin cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. cook wearing watch.
- Critical. Observed soil residue in storage containers. squeeze bottles.
- Critical. Observed buildup of black soil in the interior of ice machine.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cookline coolers.
- Pots and pans not stored inverted or in a protected manner. stored under prep table.
- Critical. Hand wash sink lacking proper hand drying provisions. server area hand sink
- Observed floor area(s) covered with standing water. by walkin cooler and back cookline.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 3 comp sink.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, ho ding spoon by dishwashing area. Corrected On Site.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walk-in cooler shelves. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, storage rack by cook's line.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed a splitter/multi-plug adapter in use, connected to extention cord by bar area. For reporting purposes only.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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