- No Violations Were Observed
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed bowls to dispense flour, bread crumbs.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed torn gasket in salad reach in cooler.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw chicken over ready to eat sauce, pasta. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels next to sink located in salad prep area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of sanitizer. **Corrected On-Site**
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5/7/2014 | Complaint Full | Inspection Completed - No Further Action |
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/29/2014 | Routine - Food | Call Back - Complied |
- Basic - Cloth used as a food-contact surface. Observed cloth used to line container with fish. **Warning**
- Basic - Equipment in poor repair. Stand up Reach in cooler located in kitchen holding at 46°F. other units available for use. SEE STOP SALE. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. **Warning**
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit for more than 4 hours. SEE STOP SALE. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed pasta held in containers deeper than 4 inches. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/28/2014 | Routine - Food | Warning Issued |
- Clean glasses stored inverted on a cloth towel.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed open dumpster lid.
- Critical - Working containers of food removed from original container not identified by common name.-flour
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink at kitchen
- Lights missing the proper shield, sleeve coatings or covers in walkin cooler
- Critical - No handwashing sign provided at a handsink used by food employees at bar.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable with cardboard on walkin cooler shelving.
- Observed open grease barrel lid.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
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