Name: Cabana Beach Bar
Type: Permanent Food Service
Address: 4525 Collins Ave, Miami Beach, FL 33140
License #: 2300981
Total inspections: 2
Last inspection: 09/24/2014
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Pico dr gallo in deep container at 45° made on 9-23-14.
Intermediate - Soil residue in food storage containers. Ice bin in bar area slimey.
09/24/2014
Food-Licensing Inspection
Inspection Completed - No Further Action
Basic - Bowl or other container with no handle used to dispense food. Small cups in ready to eat food. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
Basic - Working containers of food removed from original container not identified by common name. **Warning**
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. **Warning**
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Observed cooked wings in deep container in walk in cooler. **Warning**
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