- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Ware washing area **Repeat Violation**
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09/02/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom facility in disrepair. Toilets backed up. Plumber on site. Customers may use coffee shop restrooms during repair.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom doors not self-closing.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Gloves **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Using only 2 compartments because first compartment is full of dirty dishes
- Basic - No copy of latest inspection report available.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Ware washing area **Repeat Violation**
- High Priority - License expired within 30 days after expiration date.
- High Priority - Live flies in kitchen. Small flies that appear to be fruit flies
- High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle on freezer **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken at 91°. Placed in reachin cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken broth
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6/30/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of debris in three-compartment sink.
- Basic - Bowl or other container with no handle used to dispense food. In top of reachin
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Food stored in holding unit not covered. Soups
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.plastic ware
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Rinsed gloves in handsink then wiped on pants
- High Priority - Toxic substance/chemical improperly stored. WD40 stored by food dehydrator
- Intermediate - Handwash sink not accessible for employee use at all times. Pile of boxes in front of it **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Rear sink
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Crack in concrete floor and dirt showing through. Seal crack.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Water draining onto floor surface from reachin at front counter
- Intermediate - Hot water not provided/shut off at employee handwash sink. In restrooms
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11/13/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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