- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Dining room
- Basic - Wall in disrepair. Mop sink area **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 81° cookline **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 79° Discarded cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Water filter not changed according to manufacturer's instructions. Dated 07/13
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10/22/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee eating in a food preparation or other restricted area. Ribs in service area in front dining room **Corrected On-Site**
- Basic - Equipment in poor repair. Front screen door broken and metal sticking out from the door
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Light not functioning. Hood **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
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5/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Silverware/utensils dried with a towel/cloth.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw turkey over raw pork butts in WIC
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Ice **Corrected On-Site**
- Basic - Closing device on bathroom door disconnected/broken. Women's small stall
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Hood soiled with accumulated grease.
- Basic - Screen in door torn/in poor repair. Frontdoor
- Basic - Wall in disrepair. By mop sink
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light not functioning. Hood
- Basic - Mop/service sink in disrepair. Walls around mop sink
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. dining room
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reachin freezer Cookline
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. B. Stew Walkin cooler, Correction placed in shallow pan and place in a icebath
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Honey butter front counter 70 F Discared Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. By smoker
- Critical - Vacuum breaker missing at hose bibb. After each y connector on mop sink
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. under hood system.
- Critical - Vacuum breaker mising at hose bibb. on hose bibb in smoker room.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filter expired.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed personal care item stored with food. coat on can rack.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. water filters expired. 8/09.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food being cooled by nonapproved method. cooked potatoes covered inside walkin cooler.
- Observed wall soiled with accumulated dust. near ice machine.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walkin cooler all product was 45 degrees F. This violation must be corrected by : 4/14/11.
- Critical - Observed buildup of slime on soda dispensing nozzles. self service machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all product inside walkin cooler. This violation must be corrected by : 4/14/11.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese and potato salad inside walkin cooler.
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4/13/2011 | Routine - Food | Warning Issued |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. between glove changing.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed screen in window torn/in poor repair. inside smoker area. Repeat Violation.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. bulk sugar.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. inside cole slaw in walkin cooler.
- Observed reuse of single-service articles. rub containers on dish rack.
- Critical. Observed screen in window torn/in poor repair. in smoker room.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Dining room Corrected On Site. Towels
- Critical. Observed encrusted material on can opener.
- Observed grease accumulated under cooking equipment. Fryers
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Kitchen Corrected On Site.
- Observed grease accumulated under cooking equipment. Cookline
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Fan guards in walkin cooler
- Observed single-service items stored on floor. To-go cups Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed attached equipment soiled with accumulated grease. Hood filters
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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