- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Wall fan has accumulation of dust.
- Basic - Ice buildup in chest freezer. Operator stated that he was planning on defrosting unit after close today.
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10/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times- hand wash sink temporarily inaccessible due to plumber making repairs. Instructed to use alternate hand wash sink until repairs are completed.
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07/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Observed interior of Emerson microwave is rust pitted with the coating peeling away.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near entrance to freezer area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License expired within 30 days after expiration date.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Handwash sink used for purposes other than handwashing. Papers stored in handwash sink. **Corrected On-Site**
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Interior of microwave soiled with encrusted food debris. Glass plate soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pulled pork in reach in cooler.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED HEAVILY-PITTED AND GROOVED CUTTING BOARD - ON PREP TABLE - COS
- OBSERVED PACKAGE OF RIBS STORED IN REFRIGERATOR WITH NO LABEL
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Critical - Observed No conspicuously located thermometer in rear refrigerator.
- Observed build-up of dust or dirt on rear of large fan located near refrigerator.
- Observed cutting board grooved/pitted and no longer cleanable at preparation table near three compartment sink. Corrected On Site.
- Observed microwave near three compartment sink in poor repair.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Refrigerator in rear of establishment door broken from hinges.
- Critical - Observed outside smoker room lacking a roof.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license; operator Henry Davis states that payment was mailed last week.
- Critical - Hand wash sink lacking proper hand drying provisions; kitchen.
- Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
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8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-6-11.
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4/18/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions; bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions; kitchen . Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory; kitchen.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 4-6-11.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/8/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/30/2010 | Complaint Partial | Call Back - Complied |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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7/30/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/15/2010 | Complaint Partial | Call Back - Extension given, pending |
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