- Basic - Gaskets with slimy/mold-like build-up. Walk in Cooler
- High Priority - Produce with mold-like growth. Several grape tomatoes with mold- like growth, Walk in Cooler, manager voluntary discarded **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open case of raw burger above the bag of bread, upright Reach in freezer, manager moved **Corrected On-Site** **Repeat Violation**
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. By the back door
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open package chicken, above bread, upright Reach in freezer **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Container of cooked pepper made 2/12/2014 Walk in Cooler, manager discarded
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3/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Food with mold-like growth. See stop sale. Container of sour cream, Walk in Cooler. Corrective action taken, manager voluntary discarded.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Mr. Harvey.
- Shelves walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Rust noted.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair. freezer door gaskets
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Door of bathroom facing entrance of establishment.
- Critical - Cold water not provided/shut off at employee handwash sink. In restroom. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. Next to triple sink.
- Observed attached equipment soiled with accumulated dust. Outside of AC unit in walk in cooler, fan cover of same unit.
- Observed residue build-up on nonfood-contact surface. Outside of cooking pot on storage shelf in back room.
- Critical - Observed unlabeled spray bottle. Next to triple sink on cart. Blue liquid.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Multiple shelves rusted.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed walk-in cooler gasket torn/in disrepair. Walkin freezer
- Observed gaskets with dirt-like build-up. Walkin cooler
- Observed single-service articles improperly stored. Foil pans on shelf, not stored inverted. Corrected On Site.
- Critical. Outer openings not protected with self-closing doors. Backdoor of kitchen
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance, EMPLOYEE RESTROOM .
- Observed open dumpster lid.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed/prepared ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. gravy-discarded-had been left out on counter
- Critical. Observed raw animal food stored over ready-to-eat food. eggs
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dry storage shelves
- Observed ceiling in disrepair. appears to be water damage in back storage closet
- Observed dusty ceiling tiles and/or air conditioning vent covers.restroom
- Critical. Observed unlabeled spray bottle.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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