Cruisers Sports Bar And Grill, 2574 Cr 220 #4-7, Middleburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical - Violation: 02-26-1 Working containers of food removed from original container not identified by common name.BULK GRANULES / SQUEEZE BOTTLES.
- Critical - Violation: 08A-28-1 Observed food stored on floor.WALKIN FREEZER /WALKIN COOLER.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.COOKS LINE MAKE TABLE.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with food /or soil deposits.POTATOE CHOPPER attached to wall in prep sink area.
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE.
- Violation: 23-06-1 Observed build-up of dust or dirt on WALKIN COOLER FANS.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt EXTERIORS OF COOLERS and kitchen equipment .
- Violation: 24-08-1 Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted WATER NESTING PRESENT .
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.HINGED TO GO CONTAINERS not wrapped ,and not inverted .
- Violation: 37-01-1 Ceiling tile OUT OF PLACE exposed ceiling.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.HEAVY DUST/DIRT on VENTS and ceiling TILES in kitchen and preparation areas.
- Violation: 42-03-1 Wet mop not hung to dry.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-18-1 No copy of latest inspection report.
- Critical - Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/21/2011 | Routine - Food | Warning Issued |
- Ceiling tile OUT OF PLACE exposed ceiling.
- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted WATER NESTING PRESENT .
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed build-up of dust or dirt on WALKIN COOLER FANS.
- Observed build-up of food debris, dust or dirt EXTERIORS OF COOLERS and kitchen equipment .
- Observed cutting board grooved/pitted and no longer cleanable.COOKS LINE MAKE TABLE.
- Observed dusty ceiling tiles and/or air conditioning vent covers.HEAVY DUST/DIRT on VENTS and ceiling TILES in kitchen and preparation areas.
- Critical - Observed food stored on floor.WALKIN FREEZER /WALKIN COOLER.
- Critical - Observed food-contact surfaces encrusted with food /or soil deposits.POTATOE CHOPPER attached to wall in prep sink area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.COOKS LINE.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.HINGED TO GO CONTAINERS not wrapped ,and not inverted .
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.BULK GRANULES / SQUEEZE BOTTLES.
|
9/20/2011 | Routine - Food | Warning Issued |
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