- Observed build-up of grease on floor under cookline equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
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8/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt in reach in coolers.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Portion cup used as scoop in blue cheese.
- Observed utensils stored in crevices between equipment. Knives stored between cooler and prep table on cookline.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab.
- Critical. Hot water not provided/shut off at employee hand wash sink. Womens restroom-right handle turned off but no hot water comes from left handle.
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. NO DATE MARKING ON FOOD ITEMS PREPARED ON SITE AND HELD MORE THAN 24 HOURS. COOKED HAM, COOKED PORK IN WALK IN COOLER
- BUILD UP OF FOOD DEBRIS IN REACH IN FREEZERS IN STORAGE ROOM.
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5/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw beef at 46 F, raw chicken at 45 F, cheese at 45 F in reach in cooler on cookline. Corrected On Site. Food was removed and placed in walk in cooler.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler across from flat top grill at an ambient temperature of 48 F. Corrected On Site. Cooler was turned off due to ice buildup. Ice was broken off and cooler turned back on-ambient temperature 41 F.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw whole shell eggs stored over cut vegetables and cheese in walk in cooler. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee did not wash hands before putting on gloves.
- Critical. Observed buildup of slime in the interior of ice machine. Removable with alcohol swab. Repeat Violation.
- Observed build-up of food debris, dust or dirt on inside of cheese dispenser.
- Observed build-up of food debris, dust or dirt in reach in cooler on cookline. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mop sink.
- Critical. Hand wash sink lacking proper hand drying provisions. Hand wash sink next to stove at end of cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above kitchen cookline.
- Observed moldy ceiling tiles and/or air conditioning vent covers. In dry storage room.
- Observed unnecessary items on the premise. In storage room.
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12/4/2009 | Routine - Food | Warning Issued |
| No report available. | 6/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/21/2009 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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