- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pork -125°f in crock pot .
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese , hot dogs in walk-in cooler .
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ground beef in reach in cooler in storage area.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser . **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Oil container .
- Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks . **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Bar area **Repeat Violation**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Beans and hamburger
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Bens dated 9/20/13 and burger 10/11
- Intermediate - Evidence of feeding stray/wild animals _ food/water bowls provided outside. Bowl of cat food near outdoor seating area and container in ice machine location . **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions. Installed 11/14/12
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door propped open.
- Basic - Reach-in cooler gasket torn/in disrepair. Flip top cooler.
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Cloth towel.
- High Priority - Small flying insects in bar area.
- Intermediate - Evidence of feeding stray/wild animals y food/water bowls provided outside. Cat food in room with ice machine.
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5/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In walk in cooler.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on counter of hand wash sink. **Corrected On-Site**
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in reach in cooler and dip in walk in cooler. **Corrected On-Site**
- Critical - Outer openings not protected with self-closing doors. Rear door leading to outdoor serving area. **Repeat Violation**
- Critical - Vacuum breaker mising at hose bibb. Mop sink outside.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed back door not protected with self-closer.
- Observed clean glasses and pitchers stored on cloth towel.
- Critical - Observed copies of employee training certification. Copies are no longer acceptable. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed purse and book stored on cutting board. Corrected On Site.
- Critical - Observed unlabeled spray bottles. Repeat Violation.
- Water filter to ice machine has not been inspected dated, or serviced according to manufacturer's instructions.
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6/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed hand wash sink used for purpose other than washing hands. Utensils inside hand sink .
- Critical - Observed non-service animal/cat food in back prep area by the ice machine .
- Critical - Observed unlabeled spray bottle by hand sink .
- Plumbing system in disrepair. Triple sink faucets leaking profusely .
- Water filter for ice machine last changed 9/19/2010 .
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in three-compartment sink. Back prep area .
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. Corrected On Site.
- Critical - Observed unlabeled spray bottle. By the ice machine .
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. By outside prep area .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Out door fan .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Game station by the bar .
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/31/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions. Back handsink .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. For the tv .
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Observed expired Food Manager Certification.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 8/21/10.
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6/21/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened package of cheese not date marked . Walk in cooler .
- Critical. Handwash sink not accessible for employee use at all times. Item(s) /supplies on hand sink by the outside triple sink .
- Critical. Hand wash sink lacking proper hand drying provisions. Hand sink across from the auto fry .
- Critical. Observed rodent activity as evidenced by rodent droppings found. In corner across from the auto fry . Corrected On Site.
- Critical. Observed unlabeled spray bottle. Bar area .
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar area .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.For industrial fan in back storage area .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Extension cord used for the chest freezer .
- No copy of latest inspection report.
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9/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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