- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hot figs at 50 f. Operator transferred product to a cooler with ice for rapid cooling.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Food stored in ice used for drinks. See stop sale.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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8/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
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3/6/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical - Working containers of food removed from original container not identified by common name.
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Portable fire extinguisher tag missing. For reporting purposes only.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 33-02-1 Observed bag used as garbage container.
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed. Need to obtain new license 10/1/2012.
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10/20/2011 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Observed a nonfood-grade stick used to prop open hotdog lid. Corrected On Site.
- Observed bag used as garbage container.
- Observed employee with no hair restraint.
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7/27/2011 | Routine - Food | Warning Issued |
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Manager lacking proof of Food Manager Certification.
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical. Manager lacking proof of Food Manager Certification.
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8/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/11/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cristao Hot Dogs, 1978 Nw 22 Ct Apt. 1, Miami, FL »