- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Light not functioning.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present.pineapple
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reachin cooler
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Beverage station
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Soil residue build-up on nonfood-contact surface. Oven equipment
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishwasher
- Critical - Observed live flies in kitchen.
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9/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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