- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Ceiling soiled with accumulated debris in dining area. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Drain cover(s) missing. Behind counter. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee cup by hand wash sink near salad dressing cooler by front counter. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Cooler lid in disrepair. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. Above sandwich cooler prep area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler by bacon hot holding. **Warning**
- Basic - Paper towel used as liner for food container. Paper towel lining bacon. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Sandwich cooler . **Warning**
- Basic - Stored food not covered in walk-in freezer. Raw burger patties. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Spray bottle with oil not labeled on dry storage rack. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Whipped cream 44° in cooler by ice cream area. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk by ice cream area. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Person in charge lacks proof of food manager certification. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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10/15/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable, cart unit. **Warning**
- Basic - Old labels stuck to food containers after cleaning, sugar container. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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4/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, cart unit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Old labels stuck to food containers after cleaning, sugar container. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, around nozzles soda station. **Warning**
- Basic - Working containers of food removed from original container not identified by common name, sugar , ice cream area. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in food preparation area. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food manager certification expired, Luis Ruperto was on duty certification expired 10-30-13. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling, Luis Ruperto certificate expired 10-30-13, Luis Ruperto was the manager on duty, at this time. **Warning**
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site** **Warning**
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3/6/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, front service area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, were washing **Corrected On-Site**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by ice maker.
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. /. AT FAUCET, BY DISH WASHING AREA
- Basic - Clean linens stored on floor. / in office
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / REACH IN COOLER
- Basic - Nonfood-grade bags used in direct contact with food. / NON-FOOD GRADE GARBAGE BAGS USED TO STORE RAW CHICKEN, IN WALK IN COOLER
- Basic - Soil residue build-up on underside of soda dispensing heads, at dining room self-serve drink station
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / COOKED CHICKEN BREASTS WERE 51F. MANAGER STATED THAT THE CHICKEN RACK WAS PUTTED OUTSIDE OF WALK IN COOLER WHILE TAKING DELIVERY.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. / AT DINING ROOM SELF-SERVE SODA DISPENSER
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6/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches and bracelets.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed handwash sink used for purposes other than hand washing. Ice dumped in hand sink.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Observed equipment in poor repair. Chipped lexan lid. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair. Dessert reach-in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. Repeat Violation.
- Observed residue build-up on nonfood-contact surface. Handle on microwave. Corrected On Site.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Lexan lid cracked.
- Observed gaskets/seals on cold holding unit in poor repair. Flat bread unit.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink. Repeat Violation.
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3/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. Front counter hws.
- Critical - Handwash sink not accessible for employee use at all times. Sink at dish machine. Corrected On Site. Repeat Violation.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y connection on mop sink. Repeat Violation.
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11/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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