- Basic - Coffee Scoop stored on top of dirty ice machine between uses. Next to Coffee Maker. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Employee Coffee Cups on the Coffee Prep Table. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Floor area(s) covered with standing water.Dish Washer Area. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area.Corrective action taken. Operator just received the Truck, He was putting it away, during my Inspection.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.Coffee Cup. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salad and Sauce Bottles. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
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2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. General Manager In the Kitchen working with food , and the Assistant Manager handling food,no Hairrestraint.
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Salad Maker Long free flowing Ponytail.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Marked exit/path to marked exit blocked. For reporting purposes only. Step Stool, Baker's Rack, Pile of Broken down Boxes, Linen Racks, Pile of soiled Linen.
- Portable fire extinguisher missing from its designated location. For reporting purposes only. ABC PORTABLE EXTINGUISHER on Kitchen Floor next to Fax Machine.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/soil residue on dry storage shelves. Observed at dry storage shelf near slicer prep area.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed lids for cups not protected for customer use in dining area.
- Intermediate - Accumulation of black/like substance on/around soda dispensing nozzles.
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6/18/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed SS container by drink to go area.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Observed at salad prep cooler. **Corrected On-Site**
- Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed at gelato station. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons on front counter
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed Employee at salad prep cooler
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed Au jus at 128?f. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.under cookline bain marie Corrected On Site.
- Critical - Observed soil residue in storage containers. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.horseradish sauce frontline reachin Corrected On Site.mayonaise cookline Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.cookline Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.soup spoons
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. chicken. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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9/6/2011 | Routine - Food | Inspection Completed - No Further Action |
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