- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Open dumpster lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Kitchen
|
5/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.Kitchen
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working container of food not labeled in English. Clear bottles with, Oil, Dressings.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
3/12/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Mens room and Women's Room.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. In the Bar **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Kitchen Sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink.Kitchen **Corrected On-Site**
|
11/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on shelf next to 3 compartment
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service articles not stored inverted or protected from contamination. Observed above microwave.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat mushrooms. Walk in cooler. **Corrected On-Site**
|
3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/7/2013 | Routine - Food | Call Back - Complied |
- Critical - No handwashing sign provided at a handsink used by food employees. men's restroom
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. mushrooms, ham, cheese in the walk in cooler.
|
11/6/2012 | Routine - Food | Warning Issued |
- Critical - No conspicuously located thermometer in holding unit.white reachin
|
5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
11/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts. Observed cold cuts, sour cream, chicken in the walk in cooler without date marking. 11/09/11
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, dairy products in the walk in cooler. Corrected On Site. moved to the refrigerator. Observed cold cuts, sour cream, cheese, chicken wings in the walk in cooler at 46 degrees fahrenheit. Operator moved the food to the reach in cooler. 11/09/11
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained. Observed, cheese, cold cuts, sour cream, chicken wings at 46 degrees fahrenheit in the walk in cooler. 11/09/11
- Violation: 15-38-1 No mop sink or curbed cleaning facility provided. The sink on the employee restroom can not be used as hand sink and a mop sink. 11/09/11
- Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine test paper provided, Quaternary test paper needed. 11/09/11
- Critical - Violation: 22-19-1 Observed interior of microwave soiled.
- Critical - Violation: 30-02-1 Vacuum breaker mising at hose bibb. next to back door. backflow preventer needed at each hose bibb. 11/09/11
- Critical - Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor. backdoor bottom.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
|
11/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler door. potentially hazardous food must not be held in this part of the unit until proper temperature can be maintained.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler. potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical - Covered waste receptacle not provided in women's bathroom. employee's restroom.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- No mop sink or curbed cleaning facility provided.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance. customer restrooms.
- Critical - Observed encrusted, soiled material on slicer.
- Observed gaskets/seals on cold holding unit in poor repair. refrigerator.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, cheese on the reach in cooler door. Corrected On Site. moved inside the cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cold cuts, dairy products in the walk in cooler. Corrected On Site. moved to the refrigerator.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Critical - Vacuum breaker mising at hose bibb. next to back door.
|
9/6/2011 | Routine - Food | Warning Issued |
- Observed ceiling soiled with accumulated dust.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs Corrected On Site.
|
6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.onions Corrected On Site.
- Observed food debris accumulated on kitchen floor.walkin
- Observed wall soiled with accumulated food debris.
|
12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
|
6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated food debris.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
|
12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/26/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beyond Billiards, 5705 S University Dr, Davie, FL »