- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. / observed several employees wearing a watch while preparing food.
- Basic - Equipment and utensils not properly air-dried - wet nesting. / dish washing area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / reach in cooler #2 / **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. / next to 3 sink / **Corrected On-Site**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. / unwashed mushrooms, tomatoes stored under washed vegetables / walk in cooler / **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. / prep area, kitchen / **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. / lettuce 53F for 2 hours / cold holding unit / prep area / turn thermostat up for colder temperature.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. / next to 3 sink / **Corrected On-Site**
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated dust. Above pizza oven.
- Basic - Cloth used as a food-contact surface. Paper towel under cooked bacon on sandwich prep line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. 3 pans in dish washing area.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Build up of food underneath. Sandwich prep area.
- Basic - Interior of microwave soiled with encrusted food debris. Sandwich prep area.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Next to pizza station.
- Basic - Old labels stuck to food containers after cleaning. In dish washing machine rack
- Basic - Spray bottle containing a food product not labeled. Olive oil.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza prep area and soup station.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Front counter. **Corrected On-Site**
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of Dishmachine
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.diced tomatoes 56 cooling covered
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. By blast chiller
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. All hand sinks 92-94F
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Call Back - Complied |
- Observed employee with no beard guard/restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46F, cut melon 46F, chicken marinating 44F. This violation must be corrected by : 7 30 12.
- Observed residue build-up on exterior of pizza makeline ticket printer
- Observed wall soiled with accumulated black debris in preparation area.
- Critical - Walk in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperatures 44-46F. Advised to lower temperature to 41F or colder. Operator may open adjoining freezer to drop temperature until serviced. This violation must be corrected by : 7 30 12.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Icemaker filter. No date of last service/inspection
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7/27/2012 | Routine - Food | Warning Issued |
- Observed gaskets with slimy/mold-like build-up.Frontline dairy cooler
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
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