- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food debris accumulated on kitchen floor. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Wraps on shelf . **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken temp 55°f - dated 7/19. CORRECTIVE ACTION TAKEN . PLACED IN REACH IN COOLER .
|
07/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bottle water stored on floor. **Corrected On-Site**
- Basic - Croutons stored in container not covered. **Corrected On-Site**
- Basic - Lid on salad prep cooler in poor repair.
- High Priority - Milk cold held at greater than 41 degrees Fahrenheit in dessert cooler.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Sanitize solution improperly stored on cutting board. **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. DESSERT COOLER.
- Marked exit/path to marked exit blocked. For reporting purposes only. **Corrected On-Site**
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in dessert cooler. **Corrected On-Site**
|
9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bacon stored in holding pan not covered. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored on top of ice machine.
|
4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by Turbo chief. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Ice cream area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sour cream in walk-in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food. Potatoes. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Oil. Corrected On Site.
|
10/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper hand washing (touching faucet handles).
- Critical - Observed salad side handsink water not reaching 100F.
- Critical - Observed sanitize solution stored near food (potatoes).
- Critical - Observed shelf and counter cleaner stored on top of dishmachine (COS).
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Single service items properly stored, handled, dispensed
- Critical - Water source safe, hot and cold under pressure
- Critical - Cross-connection, back siphonage, backflow
|
10/10/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Crispers Llc, 2604 Sw 19 Rd Ste# 102, Ocala, FL »