- Basic - Bowl or other container with no handle used to dispense croutons. **Corrected On-Site**
- Basic - Carbon dioxide tanks OUTSIDE not adequately secured.
- Basic - Cardboard dumpster has a lid missing
- Basic - Clean cups/glasses not properly air dried - wet nesting. **Corrected On-Site**
- Basic - Croutons stored in dry storage area not covered. **Corrected On-Site**
- Basic - Missing drain plug on cardboard dumpster.
- Basic - Outer openings leading to outside patio area not protected with a self-closing screen door.
- Basic - Stored chicken wings, and shrimp not covered in walk-in cooler. **Corrected On-Site**
- High Priority - Burn relief gel stored by or with food in walk-in cooler, and WD 40 stored on shelf by over sugar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken Strips, Hamburger, and Cheese 55-56° on ice for 1 hr. Corrective Action Taken. Moved to walkin cooler.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) milk not consumed/sold within 7 days after opening/preparation. DATED 2/13/14. See stop sale. **Corrected On-Site**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 foodborne illness bacteria.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area. **Corrected On-Site**
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - BIB drink syrup stored on floor in bar and waitress areas.
- Basic - Build-up of flour on the floor, walls, and along the walls, baseboards, cabinets and/or equipment in dough machine room.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Gaskets/seals on small wine cooler in poor repair.
- Basic - Open bun for sandwich stored on handsink. **Corrected On-Site**
- Basic - Outer opening from kitchen/prep area in poor repair, and cannot be properly sealed when not in operation.
- Basic - Outer openings leading from pool table area not protected with self-closing door.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Sanitizing water improperly stored on table with single service items in server area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Turkey, and Ham in walkin cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in bar area.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Under equipment next to grill area. **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Wooden bowls used for salads **Warning**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Used in walkin cooler and for dry storage **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Walkin cooler shelves. **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. **Warning**
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5/16/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of grease on nonfood-contact surface. Under equipment next to grill area. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bags of ice. **Warning**
- Basic - Duct tape used to repair nonfood-contact surface. Fry basket. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. In kitchen. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable. Wooden bowls used for salads **Warning**
- Basic - Garbage can located outside has no lid or lid open/broken. **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Grease receptacle lid open, broken, or missing. Several containers of grease stored uncovered next to grease drum. **Warning**
- Basic - In-use ice scoop stored on soiled surface between uses. On counter top at bar area **Warning**
- Basic - Mop/service sink in disrepair. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Warning**
- Basic - Single-service items stored on floor in dry storage area. Area must be decluttered. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On counter area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Dry storage containers in kitchen. **Repeat Violation** **Warning**
- High Priority - Evidence of mop/cleaning wastewater dumped onto ground. Draining into storm drain. Contacted Environmental Health. **Warning**
- High Priority - Nonfood-grade containers used for food storage y direct contact with food. Used in walkin cooler and for dry storage **Warning**
- High Priority - Plumbing improperly installed. Mop sink draining onto ground area. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. At mop sink located outside and at faucet at side of building **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bar area. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Warning**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Walkin cooler shelves. **Warning**
- Intermediate - Water filter not changed according to manufacturerys instructions. **Warning**
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4/15/2013 | Complaint Full | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illness bacteria.
- Lights missing the proper shield, sleeve coatings or covers. In food storage areas.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at hand-sink in mens restroom used by food employees.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employees with no hair restraint.
- Observed floor, and walls of mixer room dirty with flour build up. **Admin Complaint**
- Observed gasket torn/in disrepair on cooler to the right of ice machine.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Meatballs. **Corrected On-Site**
- Observed residue build-up on bulk sugar lid in waitress area.
- Critical - Observed sanitize solution improperly stored near condiments. **Corrected On-Site**
- Observed soda gun holster with accumulated slime/debris.
- Critical - Observed uncovered cheese in walk in cooler. **Corrected On-Site**
- Critical - Observed water settling on bottom shelf of prep.cooler.
- Waste line missing at soda gun holster.
- Critical - Working containers of food removed from original container not clearly identified by common name. SUGAR IN WAITRESS AREA.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed BIB drink syrup stored on floor. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. BUNS. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed croutons stored in small trash can.
- Critical - Observed santizer solution improperly stored over cooler. Corrected On Site.
- Critical - Observed uncovered sugar in dough room. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Violation: 22-16-1 Observed water settling on bottom shelf of prep. cooler.
- Violation: 33-16-1 Observed drain plug missing on cardboard dumpster.
- Violation: 38-07-1 Light bulb over grill missing the proper shield, sleeve coatings or covers.
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2/6/2012 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. Big 5 foodborne illnesses.
- Light bulb over grill missing the proper shield, sleeve coatings or covers.
- Critical - No conspicuously thermometer observed in black refrigerator/freezer in waitress area.
- Critical - No handwashing sign provided at a handsink in kitchen area used by food employees.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzle.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hand).
- Observed employee with no hair restraint.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. CHEESE. Corrected On Site.
- Observed food/durt debris accumulated on walk-in cooler.
- Observed open dumpster lid, and drain plug missing.
- Observed personal care item stored with food. (Jacket near spices).
- Observed residue build-up on bottom shelf of black superior reach-in cooler.
- Critical - Observed sanitize solution bucket unlabeled. Corrected On Site.
- Observed single-service items stored on floor in outside shed.
- Critical - Observed water settling on bottom shelf of prep. cooler.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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11/29/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed BIB syrup stored on floor.
- Violation: 14-33-1 Observed fry basket handles in poor repair.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink in bathrooms used by food employees.
- Critical - Violation: 35B-03-1 Observed opening in side dining area not protected with self-closing door.
- Violation: 36-15-1 Observed food/trash debris accumulated on floor in mixer room, walk-in freezer and kitchen areas.
- Critical - Violation: 41B-03-1 Observed unlabeled sanitize bucket in bar area.
- Critical - Violation: 53B-08-1 No CURRENT proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/19/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - No CURRENT proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No handwashing sign provided at a handsink in bathrooms used by food employees.
- Critical - Observed BIB syrup stored on floor.
- Observed food/trash debris accumulated on floor in mixer room, walk-in freezer and kitchen areas.
- Observed fry basket handles in poor repair.
- Critical - Observed live flies in kitchen, and food prep. areas.
- Critical - Observed opening in side dining area not protected with self-closing door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese on prep. table at 60 Degrees F. Corrected On Site.
- Observed residue build-up on shelf under handsink in cook area.
- Critical - Observed uncovered cheese in holding walk-in cooler. Corrected On Site.
- Critical - Observed unlabeled sanitize bucket in bar area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Cheese. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. SUGAR in waitress area.
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6/6/2011 | Routine - Food | Warning Issued |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Violation: 22-16-1 Observed bottom shelf of prep. cooler covered with water.
- Violation: 39-04-1 Exhaust fan inoperable in womens bathroom.
- Violation: 51-18-1 No copy of latest inspection report.
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12/1/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. (Turkey Ham,& Roast Beef in walk-in cooler).
- Critical. Working containers of food removed from original container not identified by common name. SUGAR.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 51 Degrees F in prep. cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage & Gravy. Thermostat Adjusted. Corrected On Site.
- Critical. Observed BIB drink syrup stored on floor.
- Critical. Observed Cole Slaw, & Boiled Eggs uncovered in walk-in cooler.
- Critical. Observed croutons uncovered.
- Shelves attached to walls in walk-ins not corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed bottom shelf of prep. cooler covered with water.
- Critical. Observed interior of microwave soiled.
- Observed dust/dirt build-up on fan guards in walk-in cooler.
- Observed residue build-up in handsink in cook area.
- Plumbing system under beer tap drain pan in disrepair.
- Critical. No handwashing sign provided at handsink in mens bathroom used by food employees.
- Critical. Hand wash sink in bar area lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors.
- Observed food/trash debris accumulated on beer cooler, and walk-in freezer floors.
- Exhaust fan inoperable in womens bathroom.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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9/28/2010 | Routine - Food | Warning Issued |
- Violation: 15-13-1 Observed chairs in pool tables area in poor repair.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink in food prep. area.
- Violation: 29-11-1 Observed handsink in bar area running hot water continuously.
- Violation: 51-11-1 Carbon dioxide tanks not adequately secured.
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5/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. TURKEY.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR.
- Critical. Observed food stored on floor in walk-in freezer. ICE. Corrected On Site.
- Critical. Observed croutons uncovered in kitchen area.
- Critical. Observed uncovered food in beer walk-in cooler. Tomatoes, & Boiled Eggs.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed employee engage in food preparation put on gloves without washing hands FIRST.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed chairs in pool tables area in poor repair.
- Critical. Observed soiled black reach-in refrigerator/freezer shelve.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of a black mold-like slime in the interior of ice machine.
- Observed build-up of grease on hood filters.
- Observed soda gun holster with accumulated slime/debris. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink in food prep. area.
- Observed handsink in bar area running hot water continuously.
- Critical. No handwashing sign provided at a handsink in bar area used by food employees.
- Critical. Hand wash sink in bar area lacking proper hand drying provisions.
- Critical. Observed gap under back door not protected from vermin and/or environmental cross-contamination present.
- Observed peeling paint in ceiling of sandwich prep. area.
- Observed black jackets stored on rack with food.
- Critical. Observed windex cleaner stored by BIB drink syrup in waitress area.
- Critical. Observed unlabeled spray bottles in several locations.
- Critical. Observed unlabeled sanitize towel bucket in kitchen area.
- Carbon dioxide tanks not adequately secured.
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3/23/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Outer Openings, Protected. (A) Except as specified in Paragraphs (B), (C), and (E) and under Paragraph (D) of this section, outer openings of a food establishment shall be protected against the entry of insects and rodents by: (1) Filling or closing holes and other gaps along floors, walls, and ceilings; (2) Closed, tight-fitting windows; and (3) Solid, self-closing, tight-fitting doors. (B) Paragraph (A) of this section does not apply if a food establishment opens into a larger structure, such as a mall, airport, or office building, or into an attached structure, such as a porch, and the outer openings from the larger or attached structure are protected against the entry of insects and rodents. (C) Exterior doors used as exits need not be self-closing if they are: (1) Solid and tight-fitting; (2) Designated for use only when an emergency exists, by the fire protection authority that has jurisdiction over the food establishment; and (3) Limited-use so they are not used for entrance or exit from the building for purposes other than the designated emergency exit use. (D) Except as specified in Paragraphs (B) and (E) of this section, if the windows or doors of a food establishment, or of a larger structure within which a food establishment is located, are kept open for ventilation or other purposes or a temporary food establishment is not provided with windows and doors as specified under Paragraph (A) of this section, the openings shall be protected against the entry of insects and rodents by: (1) 16 mesh to 1 inch screens; (2) Properly designed and installed air curtains to control flying insects; or (3) Other effective means. (E) Paragraph (D) of this section does not apply if flying insects and other pests are absent due to the location of the establishment, the weather, or other limiting condition.
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9/11/2009 | Routine - Food | Emergency Order Callback Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESE.
- Critical. Working containers of food removed from original container not identified by common name. SUGAR.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. STEAK MIXTURE placed in walk-in cooler 10:30 a.m. Temperature checked by inspector at 2:30 p.m. and observed 75 Degrees F. Voluntarily Destroyed. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime/ black mold-like substancein the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. EQUIPMENT
- Observed residue build-up on shelves in walk-in beer cooler.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Hand wash sink lacking proper hand drying provisions in food prep. area.
- Critical. Observed approximately 10-15 dead roaches on glue board under shelf on floor in kitchen's handsink area .
- Critical. Observed rodent activity as evidenced by approximately 30-40 dry hard rodent droppings found on floor, and approximately 20-25 dry hard rodent droppings found on shelf over dough mixer.
- Critical. Observed roach activity as evidenced by approximately 12-15 live roaches found on shelf under handsink in kitchen area
- Critical. Observed outer openings not protected and vermin and/or environmental cross-contamination present. (Side door leading to kitchen area).
- Observed food/trash debris accumulated under equipment, and shelves in storage, and walk-in freezer areas.
- Observed large hole in wall. Dough Mixer/Water Heater Room
- Light missing the proper shield, sleeve coatings or covers in beer cooler.
- Critical. Observed toxic item improperly stored. Glass Cleaner near hot sauce bottles and glasses.
- Critical. Observed unlabeled spray bottle in grill area.
- Critical. Exit sign not properly illuminated leading to paito area. For reporting purposes only.
- Critical. Circuit breaker box blocked and/or inaccessible behind bread holding cabinet. For reporting purposes only.
- Critical. Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/10/2009 | Routine - Food | Emergency order recommended |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/23/2008 | Routine - Food | Warning Issued |
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