- Basic - Bowl or other container with no handle used to dispense food. Sugar. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sausage scoop front line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line units. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Transferred to colder cooler. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin coolers. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/05/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bowl or other container with no handle used to dispense food. Sugar. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Paper towels. **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Sausage scoop front line. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front line units. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Transferred to colder cooler. **Corrected On-Site** **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reachin coolers. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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08/28/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Single-service items stored on floor. Cups. **Warning**
- Basic - Toilet leaking. Water leaking from toilet tank in men's room. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Corrected On-Site** **Warning**
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12/12/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Wall in dishwasher area.
- Intermediate - Hot water not provided/shut off at employee handwash sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee. Addressed on previous AC.
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8/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/24/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 04/11/2013 **Warning**
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4/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense sugar and strawberries. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Hole in wall by door in mop room. **Warning**
- Basic - No handwashing sign provided at rear hand sink used by food employees. **Warning**
- Basic - Soiled rear 4 door reach-in cooler gaskets. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Working containers of food removed from original container not identified by common name dry milk. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. No vacuum breaker on fitting/splitter added to faucet across from mop sink. **Warning**
- High Priority - Pledge and all purpose cleaner stored on rack above food preparation area with potential to cause cross contamination. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Roast beef 48? ham 47? turkey 47? American cheese 51? egg whites 56? feta cheese 47?. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 04/11/2013 **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Turkey, ham, roast beef, egg whites covered while cooling at temperatures of 47 and 48 degrees Fahrenheit **Warning**
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2/11/2013 | Routine - Food | Warning Issued |
- Critical - OBSERVED MOLD-LIKE SUBSTANCE AROUND LID OF ICE MACHINE - COS
- Critical - OBSERVED MOLD-LIKE SUBSTANCE ON REACH-IN COOLER GASKETS - COS
- Critical - OBSERVED NO HANDWASH SIGN AT FRONT LINE HANDWASH SINK - COS
- Critical - OBSERVED NO PROOF OF EMPLOYEE TRAINING VERIFICATION
- Critical - OBSERVED NO PROOF OF MANAGEMENT CERTIFICATION
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9/19/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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