Crepemaker, 110071 Southern Blvd Ste #140, Royal Palm Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CREPEMAKER
Type: Permanent Food Service
Address: 110071 Southern Blvd Ste #140, Royal Palm Beach, FL 33411
License #: 6020243
Total inspections: 7
Last inspection: 3/12/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/23/10.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/23/10.
 3/12/2010Routine - FoodCall Back - Admin. complaint recommended
  • Observed employee with no hair restraint.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 2/23/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 2/23/10.
 12/23/2009Routine - FoodWarning Issued
  • No Violations Were Observed
 12/8/2009Routine - FoodCall Back - Complied
  • Critical. Observed toxic item stored by food. bleach - dry storage room.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/17/09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 11/17/09.
 9/17/2009Routine - FoodWarning Issued
  • Violation: 13-03-1 Observed employee with no hair restraint.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. sanitizer bucket not set up. Corrected On Site.
  • Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 8/24/09.
 8/26/2009Routine - FoodCall Back - Extension given, pending
No report available. 6/24/2009Routine - FoodWarning Issued
No report available. 1/14/2009Food-Licensing InspectionInspection Completed - No Further Action

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