Creative Catering, 2000 Nw Courtyard Circle, Port St Lucie, FL - Restaurant inspection findings and violations



Business Info

Name: CREATIVE CATERING
Type: Permanent Food Service
Address: 2000 Nw Courtyard Circle, Port St Lucie, FL 34986
License #: 6602271
Total inspections: 14
Last inspection: 09/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bowl or other container with no handle used to dispense food./ flour **Corrected On-Site**
  • Basic - Clean pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
  • Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container./ sugar **Corrected On-Site**
  • Basic - Leaking pipe at plumbing fixture./ employee hand wash sink cold water
  • Basic - Moderate Accumulation of debris on exterior of warewashing machine.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
09/03/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
5/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
  • High Priority - Toxic substance/chemical stored by or with single-service items. Sterno over single service **Corrected On-Site**
12/31/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
  • Basic - Employee personal items stored in or above a food preparation area. Employee food in the walk in freezer **Corrected On-Site**
8/20/2013Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated greasy soot, hood filters.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
12/11/2012Routine - FoodInspection Completed - No Further Action
  • Can opener blade not kept sharp - observed metal shavings.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./milk,gravy,roast beef Corrected On Site.
  • Critical - Vacuum breaker mising at hose bibb/for hose at 3 compartment sink
9/5/2012Routine - FoodInspection Completed - No Further Action
  • Observed build-up of grease on nonfood-contact surface, drip pans under stove.
  • Observed walk-in cooler gasket torn/in disrepair.
2/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener. Corrected On Site.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Critical - Observed encrusted material on can opener. Corrected On Site.
  • Critical - Observed food being cooled by nonapproved method, pan of cooked chicken cooling in a covered pan in the walk in cooler. Corrected On Site.
5/5/2011Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface, stove drip pans.
  • Critical. Electrical outlet missing cover plate, in linen storage room. For reporting purposes only.
11/1/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface, drip pan area under stove burners.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
  • Critical. Observed toxic item improperly stored, can of air freshner stored on top of ice machine.
2/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed single-service articles stored without protection from contamination, bin of souffle cups stored directly under under prep area hand wash sink towel dispenser. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times, kitchen handwash sink has sponges, towels, and a paint roller in the basin. Corrected On Site.
  • Ceiling tile missing, kitchen.
  • Critical. Observed unlabeled spray bottle. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, 2 ABC extinguisher's sitting on 2 bay sink counter. For reporting purposes only.
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/12/2008Routine - FoodInspection Completed - No Further Action

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