- Basic - Equipment and utensils not properly air-dried - wet nesting. At metal pans in dish storage room.
- Basic - Hood soiled with accumulated dust. Above convection ovens.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Several location throughout kitchen, including produce walk in cooler, and several cook line reach in coolers.
- Basic - Soiled reach-in cooler gaskets, and frames at cook line reach in coolers and at hot holding box near cook line.
- Basic - Stored food not covered in walk-in freezer. Raw ground beef patties. **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. At cook line. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at server station reading 0 ppm, manager had bucket replaced with new solution, now reading 100 ppm. **Corrected On-Site**
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At coleslaw on server side of cook line. **Corrected On-Site**
- Basic - Build-up of grease on nonfood-contact surface. At table under cooking equipment at cook line.
- Basic - Cove molding at floor/wall juncture broken/missing. At produce/dairy walk in cooler.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Ceiling tiles at dish washing area.
- Basic - Floor tiles cracked, broken or in disrepair. At dish washing area.
- Basic - Grease accumulated on floor under cooking equipment, at cook line.
- Basic - Grease receptacle lid open.
- Basic - Interior of microwave soiled with encrusted food debris. Far right microwave at cook line.
- Basic - Soiled reach-in cooler gasket frames at cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Solution at far right side of cook line, reading 0 ppm. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Left bin at server area.
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3/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. On cooking equipment.
- Basic - Buildup of food debris/soil residue on equipment door handles. At cook line.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Soil residue build-up on nonfood-contact surface. Around server area.
- Basic - Soiled reach-in cooler gaskets. Several along cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tartar sauce at reach in cooler held at 50°f, manager voluntarily discarded product. **Corrected On-Site**
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12/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - OBSERVED: EQUIPMENT AND UTENSILS NOT PROPERLY AIR-DRIED-WET NESTING. PANS STORED ABOVE THREE-COMPARTMENT SINK
- Basic - OBSERVED: GREASE ON THE GROUND AND/OR PAD AROUND GREASE RECEPTACLE
- Basic - OBSERVED: LIGHTS IN FOOD PREPARATION, FOOD STORAGE OR WAREWASHING AREA MISSING THE PROPER SHIELD, SLEEVE COATINGS OR COVERS. IN DRY STORAGE AREA
- Basic - OBSERVED: WALL SOILED WITH ACCUMULATED BLACK DEBRIS IN DISHWASHING AREA
- Basic - OBSERVED; SOILED REACH-IN COOLER GASKETS. REACH IN AT PREP AREA.
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7/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Drain cover(s) missing. Dry storage area. **Corrected On-Site**
- Basic - Heavy build up of ice on walk in freezer floor.
- Basic - Shelf under preparation table soiled with food debris. At front line under pass through window.
- Basic - Soil residue build-up on nonfood-contact surface. Interior of 3 compartment sink in prep kitchen.
- Basic - Soiled reach-in cooler and freezer gaskets. Along front kitchen cook line.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk open in produce walk in cooler not date marked.
- Intermediate - Interior of reach-in freezers soiled with accumulation of food residue. Along front cook line.
- Intermediate - Soil residue in food storage containers. Mold like substance on thawing racks in meat walk in cooler.
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED AC VENTS IN KITCHEN WITH DUST BUILD UP
- OBSERVED BAG OF CONDIMENT CUP LIDS ON FLOOR IN DRY STORAGE - COS
- OBSERVED BUILD UP OF DIRT, DUST, FOOD DEBRIS UNDER HOT TABLE
- OBSERVED BUILDUP OF FOOD DEBRIS BENEATH KITCHEN OVEN
- Critical - OBSERVED CALCIUM / WHITE SUBSTANCE BUILD UP ON ICE MACHINE # 2
- Critical - OBSERVED CALCIUM / WHITE SUBSTANCE BUILDUP ON ICE MACHINE #1
- OBSERVED DENTED RIM OF CAN OF COBBLER FILLING - REAR OF DRY STORAGE - COS
- Critical - OBSERVED DISH MACHINE IN POOR REPAIR - COS
- OBSERVED FOOD DEBRIS UNDER KITCHEN COOKING EQUIPMENT
- OBSERVED HOLE IN WALL IN WATER HEATER ROOM
- Critical - OBSERVED KITCHEN EMPLOYEE #2 AT KITCHEN HANDWASH SINK LESS THAN 20 SECONDS AND TURNED OFF WATER WITH BARE HANDS
- Critical - OBSERVED KITCHEN EMPLOYEE AT KITCHEN HANDWASH SINK FOR LESS THAN 20 SECONDS AND FAILED TO TURN OFF WATER WITH PAPER TOWELS
- Critical - OBSERVED KITCHEN EMPLOYEE DONNING GLOVES WITHOUT WASHING HANDS
- OBSERVED KITCHEN EMPLOYEE DURING FOOD PREP WITH SOILED CLOTHING
- OBSERVED KITCHEN EMPLOYEE DURING FOOD PREPARATION WITHOUT BEARD GUARD - COS
- OBSERVED LEAK AT MOP SINK FAUCET
- OBSERVED LEAKING SLIM FROM DRAIN TO FLOOR IN REAR DRY STORAGE
- Critical - OBSERVED MIXER HEAD #1 SOILED WITH OLD FOOD DEBRIS
- Critical - OBSERVED MIXER HEAD #2 SOILED WITH OLD FOOD DEBRIS
- Critical - OBSERVED MOP SINK HOSE EXTENDING BEYOND MOP SINK RIM
- OBSERVED PAPER LABELS INSIDE HASBROWN CASSEROLE INSIDE REACH-IN WARMER - COS
- OBSERVED SANITIZER SOLUTION IN DISH AREA WITH DEBRIS - COS
- OBSERVED STANDING WATER ON DISH ROOM FLOOR
- OBSERVED UNNECESSARY ITEMS IN WATER HEATER ROOM
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED DEBRIS BUILD UP IN STEAMER UNDER MICROWAVES.
- OBSERVED DEBRIS ON BREAD RACKS.
- Critical - OBSERVED DENTED CAN OF CREAM PRODUCT. CORRECTED ON SITE.
- Critical - OBSERVED NO CONSPICUOUSLY LOCATED THERMOMETER IN REACHIN COOLER
- Critical - OBSERVED REACHIN COOLER GASKETS SOILED.
- OBSERVED WET TOWEL NOT STORED IN SANITIZER SOLUTION. CORRECTED ON SITE.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. non inverted plates stored on cookline allowing for dirty water contamination from steam table.
- Critical - Observed 2 employee open beverage containers in break area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee touching ice.
- Observed food debris accumulated on kitchen floor. under dry storage area.
- Critical - Observed interior of microwave soiled. kitchen
- Observed walk-in cooler gasket torn/in disrepair.
- Observed warmer gasket torn/in disrepair.
- Critical - Raw animal food not properly separated from ready-to-eat food. celery stored next to eggs.
- Critical - Raw animal food not properly separated from ready-to-eat food. produce on case of eggs in walk in cooler. Corrected On Site.
- Critical - Vacuum breaker mising at mop sink hose bibb.
- Wet wiping cloth not stored in sanitizing solution between uses. cloth stored in ketchup bucket. Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
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2/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sausage at prep table
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. knives need to be inverted
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cases of produce stored on floor in walk in cooler. Corrected On Site.
- Critical. Alternative Operating Procedure does not include provision for an effective way to monitor employees to verify compliance with the requirements of the Food Code.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed nonfood-contact equipment in poor repair; handle of hot holding unit.
- Critical. Vacuum breaker missing at hose bibb; at mop sink after Y connection on green hose side.
- Critical. Hand wash sink lacking proper hand drying provisions on cook line. Corrected On Site.
- Floors not maintained smooth and durable. Walk in freezer floor has large buildup of ice and food debris.
- Critical. Emergency light does not function when tested by rear exit. For reporting purposes only.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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