- Basic - Bowl or other container with no handle used to dispense food. Metal container in sugar bulk container. Dry storage. Removed by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers in dish area and near walk in cooler storage rack. **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken. Several containers and lids used with foods in walk in cooler and in dry storage cracked. Some of the containers discarded by manager.
- Basic - Old food stuck to clean dishware/utensils. On few containers in clean dishes rack in dish area. Worker removed them and washed again. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Two in dish area.
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Craig's expired on 10/5/14
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Drawer cooler and reach in freezer have accumulation of food debris in interior doors, racks and gaskets. Cook line.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. In storage area, near walk in cooler
- Basic - Interior of microwave soiled with encrusted food debris. On cook line across from flat top right side of cook line
- High Priority - Live, small flying insect in ice bin. Left side of server line, corrective action : staff melting ice and sanitize bin **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 48° turkey sausage 47° burger 48° in 6 drawer cooler under flat top right side of cook line
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chicken 48° turkey sausage 47° burger 48° in 6 drawer cooler under flat top right side of cook line.
- High Priority - Roach activity present as evidenced by live roaches found. One roach under rack with potatoes and bananas, manager killed and cleaned up **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. On left side of server line slight black mold like substance Corrective action: Staff empty bin clean and sanitize bin **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk in walk in cooler, milk in reach in cooler server line under server window **Corrected On-Site**
- Intermediate - Refrigerated drawers not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. On cook line under flat top, left side of cook line, repair technician called per manager
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6/18/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken Numerous throughout kitchen..
- Basic - Soiled reach-in cooler gaskets. Black buildup throughout reach in coolers in kitchen
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook cracking shell eggs and grabbed clean plates with cooked sausage. Corrective action cook removed gloves and wash hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. On non chemical side.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batter on cook line. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. At pre wash sink by dish machine. Also at large soup stock pots, hose used for rinsing.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. At end of cook line by prep area.
- Intermediate - Employee used handwash sink as a dump sink. Sink on front line with lemon, lime rinds.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. On cook line. Also front counter reach in cooler accumulation of excessive amount of water on bottom. Refrigeration technician on site
- Portable fire extinguisher gauge in red zone. For reporting purposes only. One extinguisher by dry storage.
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cookline employee unwrapping cheese to go into cooler drawer with barehands. Mgr voluntarily discarded. **Corrected On-Site**
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine.
- Basic - Water leaking from faucet/faucet handle. Faucet by triple sink
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50? canned mushrooms, corrective action: ice down
- High Priority - Vacuum breaker missing at hose bibb. Broken on faucet by triple sink
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Light
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday morning
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Salad prep unit, behind lid, interior
- Intermediate - Reach-in cooler shelves soiled with food debris. Delfield 4 door cooler
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No waste receptacle provided at handwash lavatory with disposable towels. handsink at back of kitchen Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. cracked shelled egg and touched bread Corrected On Site. washed hands and changed gloves
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Critical - Observed food being cooled by nonapproved method. custard at 105F, on table, corrective action : placed in walk in cooler ; gave bulletin and explained cooling
- Critical - Observed handwash sink used for purposes other than handwashing. spatula in it
- Critical - Observed shell eggs in use or stored with cracks or broken shells. removed Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 115-180 mashed potatoes, corrective action : mixed up
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10/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/19/2012 | Routine - Food | Call Back - Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember temperature to calibrate thermometer
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. one expired in 2011; Must have all original certifications also Repeat Violation.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. reach in cooler under warmer
- Critical - Observed food being cooled by nonapproved method. pan cake batter covered with plastic wrap, uncovered Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in reach in cooler under warmer
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. pan cake batter between 47-50F made at 6:30am it is 10:30, iced down to 39F in 10 min Corrected On Site. Repeat Violation.
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5/23/2012 | Routine - Food | Administrative complaint recommended |
- Critical - Observed build up in ice bin. (COS)
- Observed cooling by a non approved method. Covering food while cooling.
- Observed food not ambient cooled to 41 degrees F within 4 hrs. Pancake batter at 48 degrees F in reach in cooler made at 6 am, it's 10:30 am. Got it in ice bath to 41 now (20 minutes later. Cool quick. (COS)
- Critical - Observed missing back flow at mop sink splitter.
- Critical - Observed one employee expired on the Safe Staff training.
- Observed soiled sanitizer water. (COS) proper concentration 100 ppm
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. back of drink counter, blocked by trash can
- Critical - No handwashing sign provided at a handsink used by food employees. restroom Repeat Violation.
- Observed build-up of dust or dirt on nonfood-contact surface. vent cover in reach-in cooler on line
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface. under cutting board
- Observed equipment in poor repair. server's reach-in pooling water
- Observed gaskets with slimy/mold-like build-up. reach-in freezer on line Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks
- Critical - Observed potentially hazardous food re-served to customers. butters
- Observed reach-in cooler gasket torn/in disrepair. server's cooler
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. muffins in server station
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. after wiping on apron Repeat Violation.
- Observed drawer cooler gasket torn/in disrepair.
- Observed old food stuck to clean dishware/utensils. knives on magnet Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. dust on walk-in cooler vents
- Observed gaskets with slimy/mold-like build-up. reach-in cooler
- Critical. No handwashing sign provided at a handsink used by food employees. restrooms Corrected On Site.
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed employee improperly washing hands, LESS THAN 29 SECONDS .
- Critical. Observed buildup of slime in the interior of ice machine, LARGE ICE MACHINE .
- Critical. Observed soil buildup inside ice bin, NEAR OFFICE/ TOP RIGHT REAR
- Critical. Observed live flies in kitchen.
- Critical. Exit signs not properly illuminated. For reporting purposes only. REAR DOOR.
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5/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. one reading 348F
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. beef ove shrimp in 1 door freezer by cook line Corrected On Site.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer. explained mgr
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. wisk on pipe by kattle Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. on hash browns Corrected On Site.
- Critical. Observed employee improperly washing hands. less than 20 seconds, explained him Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. in box warmer Repeat Violation.
- Critical. Observed soiled reach-in cooler and freezer gaskets. 2 by cook line Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with mold like substance and/or soil deposits. soda machine
- Observed build-up of grease on nonfood-contact surface. some hood filters and sides of hood
- Drain cover(s) missing. mop sink and drain by CO2 system
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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