Crabby Daddy's Kitchen, 117 Hyde Park Ave S, Tampa, FL - Restaurant inspection findings and violations



Business Info

Name: CRABBY DADDY'S KITCHEN
Type: Mobile Food Dispensing Vehicle
Address: 117 Hyde Park Ave S, Tampa, FL 33606
License #: 3951805
Total inspections: 6
Last inspection: 12/9/2013

Restaurant representatives - add corrected or new information about Crabby Daddy's Kitchen, 117 Hyde Park Ave S, Tampa, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
12/9/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No soap provided at handwash sink.
  • Intermediate - Spray bottle containing toxic substance not labeled.
4/12/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
1/14/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed gaskets with slimy/mold-like build-up.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Observed single-service articles stored without protection from contamination.need inverted
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
8/16/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/17/2011Food-Licensing InspectionInspection Completed - No Further Action

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