- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Grease accumulated under cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar area.
- Basic - No suitable facilities provided to store employee clothing and other possessions. Shoes behind cooler at cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use at all times. Dumpster in front of hand sink **Corrected On-Site**
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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08/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Garbage or debris on floor under, around, or behind equipment in bar.
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Observed shell eggs stored by cut tomatoes and cheese in reach in cooler at cook line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Food prep area.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink. Food prep area.
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2/24/2014 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Bag of onions on the floor **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Bolt inside ice machine is rusty.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Kitchen chef has no probe thermometer.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10-15-12.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. SNEEZE GUARD MISSING ON SELF SERVE BAR.
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8/15/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
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