- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food storage container/container lid cracked or broken.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Produce with mold-like growth. See stop sale. Mushrooms and potatoes in walk in cooler
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quaternary ammonium in three bin sink 500+ppm
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At bar
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spoon in sink
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- High Priority - Live flies in kitchen. Pest control in processes
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw bacon over pasteurized liquid eggs **Corrected On-Site**
- Intermediate - Soda gun soiled.
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12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Old labels on clean containers
- Basic - Soiled reach-in cooler gaskets.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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8/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on the cook-line
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.raw shell eggs over hotdogs in cooler drawers under cook-line
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler
- Intermediate - Soda gun soiled.
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Basic - Bowl or other container with no handle used to dispense food, bowl used to scoop frozen potatoes from container to be put into fryer.
- Basic - Cutting board has cut marks and is no longer cleanable, cook line.
- Basic - Food stored on floor, partially used bag of potatoes in the walk in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry, stored in wringer.
- High Priority - Dish machine chlorine sanitizer not at proper minimum strength, tested 4 times at 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure, cook handled bread for toast with bare hand before putting into toaster- bread reached a temperature of 127 Degrees F after being toasted. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed mild buildup of slime in the interior of ice machine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served.- clam cowder and tuna salad-operator discarded
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing, mop sink.
- Observed attached equipment soiled with accumulated greasy soot, hood filters.
- Observed cook line reach in freezer gasket torn/in disrepair.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Boiler certificate not posted properly in boiler room, boiler certificates stored in plastic notebook sheets, folded up, and placedd in a white bucket attached to the wall. Certificates must be posted in a fame under glass. For reporting purposes only.
- No plan review submitted and renovations in progress. Observed establishment has removed buffet equipment and installed a coffee shop type set up- handwash sink has been moved, reach in cooler, toaster oven, prep sink, and coffee brewing equipment. Verified with Plan Review office- no plans have been submitted. Application/intructions for Plan Review can be found on website: www.myflorida.com/dbpr/hr Application, plans, and proper fees must be submitted and received by Plan Review no later than 03/22/12 and approval received no later than This violation must be corrected by : 04/23/12.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, open coffee cup on drain board next to handwadh sink, waxed paper, and gloves.
- Critical - Observed food stored on floor, case of cookie dough in the walk in freezer and case of single serve cereals in the dry food storage room.
- Critical - Observed food with mold-like growth, 2 plastic wrapped pieces of swiss and cheddar cheese in the walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing, coffee bar area handwash sink being used as a dump sink as evidenced by ice in the basin.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, quaternary ammonia wiping cloth sanitizer tested at 400 plus ppm- strip turned bright turquoise.
- Observed single-service items stored on floor, case of hot cups outside the dry food storage room.
- Critical - Portable fire extinguisher not fully charged, ABC extinguisher sitting ln the 3 bay sink drainboard For reporting purposes only.
- Wet mop not hung to dry, mop sitting in mop bucket filled with dirty water.
- Wet wiping cloth not stored in sanitizing solution between uses, coffee bar area.
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2/20/2012 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested at 0 ppm two times. Must discontinue use of dish machine for sanitizing and manually sanitize until machine can be repaired.
- Equipment and utensils not properly air-dried, wet food storage pans stacked directly on top of each other on the storage rack.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Critical - Observed toxic item stored in food preparation area, spray bottle of glass cleaner on prep table next to slicer.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No current boiler certification provided/available, all 4 certificates are expired. For reporting purposes only. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees, buffet area handwash sink.
- Critical - Observed food being cooled by nonapproved method, container of ambient air cooling corned beef hash covered in plastic wrap. Corrected On Site, plastic wrap removed- discussed when cooling food shoukd be completely uncovered.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee coffee cup on cookline prep counter.
- Observed personal care item stored with food, purse on cookline shelf with food items.
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3/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, waffle batter on the buffet is at 61 degrees F. Corrected On Site.
- Observed cutting board's grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up, cookline.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination, cereal bowls at the buffet line.
- Drain cover(s) missing, dish area.
- Critical. No current boiler certification provided/available, 3 of the 4 certificates expired 06/02/2010. For reporting purposes only.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Equipment and utensils not properly air-dried.
- Observed single-service articles stored without protection from contamination, box of coffee filters stored under chemicals in dry storage. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees, buffet area handwash sink.
- Wet mop not hung to dry.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. Observed muffins and bread in display boxes on the buffet line with lift up lids that allow for potential customer cross contamination.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
- Observed single-service articles stored without protection from contamination, brewer filters stored uncovered a brewing station in kitchen.
- Critical. Observed handwash sink used for purposes other than handwashing, pitcher of water in buffet area hand wash sink.
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7/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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