- Basic - Old labels stuck to food containers after cleaning.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No test kit not used to ensure proper sanitization of equipment and utensils for high temp dishwasher.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Hole in wall.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Cutting board(s) stained/soiled.
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9/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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6/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee personal items stored in or above a food preparation area. Black jacket on prep table. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Evidence of partially eaten sandwich on top of microwave in a food preparation or other restricted area. **Corrected On-Site**
- Basic - No copy of latest inspection report available.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Observed encrusted material on can opener.
- Critical - Observed toxic item stored by utensils. All purpose cleaner stored on shelf with clean dishes.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2012 | Routine - Food | Call Back - Extension given, pending |
- No Violations Were Observed
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5/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - OBSERVED BOTTLES OF CLEANER STORED ON HANDWASH SINK - CORRECTED ON SITE
- OBSERVED NEWSPAPER ON CLEAN PANS IN KITCHEN - CORRECTED ON SITE
- Critical - OBSERVED NO CERTIFIED FOOD MANAGER CERTIFICATION - THIS VIOLATION MUST BE CORRECTED BY 5/30/12
- OBSERVED OLD LABELS STUCK ON CLEAN CONTAINERS
- Critical - OBSERVED SOILED CAN OPENER IN KITCHEN - CORRECTED ON SITE
- OBSERVED WIPING CLOTH ON COUNTER - CORRECTED ON SITE
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3/30/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/20/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
| No report available. | 9/14/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. not inverted on rack. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license.
- Critical - Vacuum breaker mising at hose bibb. mop sink, after splitter valve on black hose side.
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8/29/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 31-07-1 Hand sink missing by three compartment sink; removed after original plans. This violation must be corrected by : 5/3/11.
- Critical - Violation: 32-15-1 No handwashing sign provided at handsinks used by food employees; in dish machine area and in new bar.
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5/3/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Displayed food not properly protected from contamination. No sneeze guards for displayed muffins, bread, etc. at the temporary continental breakfast in meeting room. Today is the last day after two months.
- Critical - Hand sink missing by three compartment sink; removed after original plans. This violation must be corrected by : 5/3/11.
- Critical - No handwashing sign provided at handsinks used by food employees; in dish machine area and in new bar.
- Observed clean utensils/equipment stored in dirty racks; ice scoop holder has floating sediment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Single service items not inverted.
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2/28/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. EGG BEATER MIX.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 12/07/10.
- Clean glasses, cups and plates not stored inverted or in a protected manner.
- Critical. Handwash sink not accessible for employee use at all times. DISH AREA HANDSINK NOT WORKING.
- Critical. No handwashing sign provided at a handsink used by food employees. IN DISH AREA.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EXPIRED 10/05/10. GOOD FOR THREE YEARS.
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10/7/2010 | Routine - Food | Warning Issued |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food eggs stored over ready-to-eat food. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Orange juice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, on nonfood-contact surface. Shelf under flattop.
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed damaged thermometer provided on dishmachine.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength in wiping cloth bucket.
- Critical. No current boiler certification provided/available. For reporting purposes only. # 1
- Critical. No current boiler certification provided/available. For reporting purposes only. # 2
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9/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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