- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored in holding unit not covered.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Encrusted material on can opener blade.
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08/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Food stored on floor.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed encrusted material on can opener.
- Critical - Observed raw animal food stored over ready-to-eat food.eggs Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.front prep
- Critical - Handwashing cleanser lacking at handwashing lavatory.front prep
- Critical - No carbon monoxide sensor device located in a gas boiler room in a building which also contains sleeping rooms. Boiler Information: Boiler Jurisdiction Number: FL 055282, Boiler Expiration Date: 8/24/2012 Boiler Jurisdiction Number: FL 055281, Boiler Expiration Date: 8/24/2012
- Critical - No handwashing sign provided at a handsink used by food employees.front prep area
- Critical - Observed food stored on floor.frezzer ice cream
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and renovations in progress. This violation must be corrected by : 11/19/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed employee with no hair restraint. HANDLING READY TO EAT FOODS
- Critical - Observed food stored on floor./WALK IN COOLER *BAG OF ONIONS and boxes at WALK IN FREEZER
- Critical - Observed uncovered food in holding unit/dry storage area.
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9/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food (next to mopsink) removed from original container not identified by common name.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (butter) not held at 135 degrees Fahrenheit or above.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination-fruit area, needs lower level sneezeguard.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils.
- Observed in-use utensil stored in standing sanitizer.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands-after touching uncooked eggs.
- Critical. Observed empolyee wash hands with no hot water.
- Observed food debris accumulated on kitchen floor-underneath storage shelves.
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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