- Basic - Bowl or other container with no handle used to dispense food. Cornmeal . **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of packaged rolls . **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Middle prep area on counter top . **Corrected On-Site**
- Basic - Employee eating while preparing food. ADDRESSED WITH EMPLOYEE .
- Basic - Employee with no hair restraint while engaging in food preparation. Chef preparing steak on grill , sauted onions and other products . **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. Front prep line . **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour and sugar . **Corrected On-Site** **Repeat Violation**
- Basic - Leaking pipe at plumbing fixture. Below triple sink in front ware washing area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 47°f, fish 50°f, chicken 50°f, shrimp 50°f in reach in cooler near grill area. UNIT TEMP ADJUSTED.
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef in plastic wrap over open container of pickles in reach in cooler . **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Middle prep area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Middle prep area . **Corrected On-Site**
- Intermediate - Nonfood-grade basting brush used in food. Metal basting brush stored at prep line . DISCARDED. **Corrected On-Site**
- Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Ground crew personnel receiving food orders in middle of kitchen .
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cornmeal . **Repeat Violation**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Risotto **Corrected On-Site**
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4/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Cornmeal **Corrected On-Site**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Gaskets with slimy/mold-like build-up. Reach in cooler. **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour **Corrected On-Site**
- Basic - In-use utensil stored in sanitizer between uses. Peeler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over artichokes and sauce **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over beef **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reach in cooler. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep area.
- Intermediate - No soap provided at handwash sink. Prep area.
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10/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Food stored on floor. Oil containers **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Utensils in poor condition. Melted spatula handle
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. In dry storage area, by soda fountain boxes
- Critical - Handwashing cleanser lacking at handwashing lavatory. Behind bar
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Tongs hanging on oven door on cookline **Repeat Violation**
- Critical - Observed buildup of soiled material on mixer head. Underside of large food mixer. Cleaned by employee **Corrected On-Site**
- Observed cooler gasket torn/in disrepair. Starting to tear on walkin cooler and a number of coolers on cookline
- Observed gaskets with build-up. Upright reachin on cookline and maketable in pantry areawith slight build up.
- Observed nonfood-grade bags used for food storage. Corn in grocery store/carry out bag in walkin freezer
- Observed residue build-up on nonfood-contact surface. Underside of handles on lids to make table cooler
- Observed single-service items stored on floor. Opened boxes of to go boxes and lids, in dry storage area
- Observed soda gun holster with accumulated slime/debris. Behind bar. Removed and put into dishmachine
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk in walkin cooler
- Critical - Vacuum breaker mising at hose bibb. Backflow required at mop sink after splitter on non-chemical side before hose is attached **Repeat Violation**
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11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by rack in rear prep kitchen. Corrected On Site. Moved.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle, cookline.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In cornmeal in dry storage. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. At main cookline.
- Critical - Observed employee drink stored with restaurant food. Tall reach in cooler at end of cookline. Corrected On Site. Discarded.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food stored on floor. Bags of drink ice in walk in cooler. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of residue. Bottom of keg cooler behind bar.
- Critical - Vacuum breaker mising at hose bibb. Left side of splitter with red hose attached at mop sink faucet.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Carbon dioxide tanks not adequately secured.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Right Side of saute' cooler. Ambient Air at 47 Degrees F.
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use tongs stored on bar of grill.
- Lights missing the proper shield, sleeve coatings or covers in beverage room.
- Critical - Observed buildup of slime, and a black substance in soda dispensing nozzles.
- Observed clean coffee cups stored on cloth towels.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical - Observed employee improperly washing hands. (Touching faucet handles after washing hands). Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical - Observed potatoes stored on floor in kitchen area, and ice on the floor in freezer. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fettuccine at 48 Degrees F., Cheese at 47 Degrees F., and Chicken at 45 Degrees F. in right side of saute' cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, and Deli Meats in walk-in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. CROUTONS at room tempetature, PHF Soups and Potatoes in walk-in cooler, and ice in waitress area. Corrected On Site.
- Critical - Observed unlabeled sanitize solution bucket.
- Critical - Observed water settling on bottom shelf of saute' cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chili, and Soups PHF
- Critical - Vacuum breaker missing at hose bibb in mop sink area.
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12/6/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili inside walk in not cooled to 41 F from 3 days earlier . Still @ 43 F .
- Critical - Hot water supply not maintained @ 100 F at the front hand sink .
- Critical - Observed buildup of mold like substance in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. Beverages dumped inside hand sink @ the bar . Corrected On Site.
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham inside the reach in across from the grill at 48 F . Discarded . Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Rice inside single door reach in holding @ 45 F. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Sliced ham inside walk in not date marked .
- Critical - Reach-in cooler across the grill retaining water inside .
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. Flour not labeled . Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Sugar container not labeled . Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese , milk inside the walk in not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Roast beef inside the walk in not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese inside the reach in at 48/49 F . Corrected On Site.
- Water filters for the ice machine last changed 10/3/09 - no proof good for more than 6 months .
- Observed gaskets/seals on cold holding unit in poor repair. Ice machine .
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of standing water inside .
- Observed residue build-up on cabinet below the hand sink @ the waiting station .
- Critical. Hot water supply not maintained during peak periods. Hot water @ the hand sink not reching 100 F . Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical. Certified Food Manager unable to name the big 5 /major foodbourne illnesses .
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Heavy cream inside the reach in not date marked .
- Critical. Working containers of food removed from original container not identified by common name. OCorn bread container not labeled . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed buildup of mineral deposits in the interior of ice machine.
- Critical. Hot water supply not maintained during peak periods. Water not reaching 100 F at hand sink on cookline .
- Critical. Handwash sink not accessible for employee use at all times. Utensils inside the hand sink at the bar . Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Bar area .
- Critical. Observed unlabeled spray bottle by the front hand sink .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Hanging from the ceiling by the ice machine .
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham insidE the True reach in cooler holding at 49 F , rice at 44 F & fish at 48 F . This violation must be corrected by : 10/31/09. Salmon @ 45 F & fish @ 44 F during the call back reinspection .
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True reach in cooler across ftom the stove . This violation must be corrected by : 10/31/09.
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11/5/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Baked beans in plastic container inside the walk in cooler not date marked .
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Opened jug of milk not date marked .
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Shrimp salad inside the small walk in cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham insidE the True reach in cooler holding at 49 F , rice at 44 F & fish at 48 F . This violation must be corrected by : 10/31/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. True reach in cooler across ftom the stove . This violation must be corrected by : 10/31/09.
- Critical. Observed uncovered food in holding unit/dry storage area. Sugar / flour containers in storage room not covered . Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Emergency light does not function when tested. For reporting purposes only. Light dangling on wires at the waiter's station .
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Bar area .
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.
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10/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Complaint Full | Inspection Completed - No Further Action |
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