- Basic - Accumulation of food debris/soil residue on handwash sink. HWS AT COOK LINE
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ON DRY STORAGE ON CANS
- Basic - Floor tiles missing.
- Basic - Food debris accumulated on kitchen floor. BEHIND LARGE ICEBIN
- Basic - Hole in wall. a WAITSTAFF AREA
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TCS FOOD PREPARED PREVIOUS DAY NOT DATE MARK
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. BAG OF ONIONS IN WALK IN COOLER TOUCHING THE FLOOR
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - No handwashing sign provided at a hand sink used by food employees. HWS BY COOK LINE AREA
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. SEVERAL ITEMS IN WALK IN COOLER NOT DATE MARK
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. ON KITCHEN EQUIPMENT FRYER
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No copy of latest inspection report available.
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. IN WALK IN COOLER
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8/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- No current insurance inspectorys boiler report or boiler certificate available for boiler. For reporting purposes only. **Warning**
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4/29/2013 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE ROOM/OFFICE
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Observed ceiling in disrepair. PAINT PEELING _BY LIGHT FIXTURE _BEHIND COOK LINE
- Critical - Observed cloth used as a food-contact surface. LETTUCE _WALK IN COOLER Corrected On Site.
- Observed nonfood-contact equipment in poor repair DIVIDER ON COOK LINE _HAND SINK _WITH DUCT TAPE.
- Observed nonfood-contact equipment in poor repair_OBSERVED ICE BUILD UP BEHIND THE FANGUARD AREA WALK IN FREEZER _
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. EXAMPLE: TRAY OF COOKIES_ Corrected On Site.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Boiler certificate not posted in boiler room. For reporting purposes only. COPY INFO FROM INSURANCE INSPECTION REPORT
- Lights missing the proper shield, sleeve coatings or covers. BROKEN COOK LINE
- Observed cutting board grooved/pitted and no longer cleanable. MAKE TABLES _COOK LINE
- Observed residue build-up on nonfood-contact surface. TRAYS_AT WALK IN COOLER
- Plumbing system in disrepair. DISHMACHINE WHITE PIPE BY WATER WELL _LEAKING WATER IN TO THE FLOOR
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. AMBIENT TEMPERATURE 50f-COOK LINE COOLER BY HAND SINK OPERATOR ADJUSTED THERMOSTAT BUT HE WILL CALL SERVICETECH FOR SERVICE. ADVISED OPERATOR NOT TO STORED PHF_UNTIL THE UNIT IS FIXED TO CODE 41f OR LESS
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm CHEF JUST CALLED SERVICETECH FOR SERVICE
- Critical - Equipment food-contact surfaces and utensils not sanitized. 0ppm -OPERATOR JUST CALL SERVICETECH FOR SERVICE
- Critical - License expired within 30 days after expiration date. CONF # 1170 33670 REF 272282044 Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN SALAD 50f Corrected On Site. OPERATOR DISCARDED ITEM
- Critical - Observed potentially hazardous food thawed at room temperature. BEEF_PREP SINK Corrected On Site.
- Critical - Observed unlabeled spray bottle. LIGHT ORANGE LIQUID _COOK LINE Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. "FIRST USE" STICKERS NO DATES IN SOME ITEMS_WALK IN COOLER Corrected On Site.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. WOOD FRAME AROUND BACK DOOR
- Observed cutting board grooved/pitted and no longer cleanable.BOTH IN COOK LINE
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ICE SCOOP ON TOP OF ICE MACHINE Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE
- Observed gaskets with slimy/mold-like build-up. REACH IN FREEZER COOK LINE Corrected On Site.
- Critical - Observed objectionable odors in bathroom. OUTSIDE OF MENS BATHROOM
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. BACK DOOR NEEDS TO BE SEALED BETTER AROUND DOOR FRAME.
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6/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Observed ice scoop with handle in contact with ice.SERVERS STATION Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. PLYWOOD _BACK STORAGE ROOM
- Observed leaking pipe at plumbing fixture.HAND SINK DISHROOM Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Critical. Outer openings not protected with self-closing doors. BACK STORAGE ROOM
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. TURKEY GRAVY _WALK IN COOLER
- Critical. Observed food being cooled by nonapproved method. ITEMS COVERED WITH PLASTIC _CONDENSATION
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOKLINE 2 CUPS
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.WOOD UNDER BEV CART COOLER _
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. COOKLINE
- Observed residue build-up on nonfood-contact surface. REACH IN FREEZER _
- Observed residue build-up on nonfood-contact surface. FLOOR IN WALK IN COOLER
- Critical. Hot water not provided/shut off at employee hand wash sink. COOKLINE
- Observed leaking pipe at plumbing fixture. UNDER DISHMACHINE DRAINBOARD
- Observed leaking pipe at plumbing fixture.HAND SINK COOKLINE
- Critical. Observed rodent activity as evidenced by rodent droppings found. APROX 10 FLOOR UNDER DEEP FRYER COOKLINE _COULDN'T REACH THEM.
- Critical. Observed rodent activity as evidenced by rodent droppings found.HARD_ 4 UNDER THE STEAMER PLACED ON TOP OF REACH IN COOKLINE
- Critical. Observed rodent activity as evidenced by rodent droppings found. APROX 4 UNDER THE STEAMTABLE _ON THE FLOOR _COULDN'T REACH
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 HARD DISHROOM
- Critical. Observed rodent activity as evidenced by rodent droppings found. APROX 7 BETWEEN WALL & UPRIGHT COOLER _DISHROOM AREA_COULDN'T REACH
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 UNDER DOUBLE SINK_COULDN'T REACH
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 TOP OF A CRANBERRY CAN, 4 APPLESAUCE CAN, 1 APPLESAUCE CAN, 3 PEAR CAN, 2 PEAR, & 7 BEANS_ALL HARD & ITEMS LOCATED IN DRY STORAGE ROOM 4 HARD ON TOP OF BIN
- Observed grease accumulated under cooking equipment. COOKLINE
- Observed food debris accumulated on OFFICE floor. NOTE; DRY PASTAS STORED ON SHELF
- Observed hole in wall.DRY STORAGE ROOM NOTE; THE DOOR FRAME AREA NEEDS TO BE COMPLETED.
- Observed hole in wall. SCREEN BEHIND THE ICE MACHINE
- Lights missing the proper shield, sleeve coatings or covers.OVER PREP TABLE _BACK STORAGE ROOM & DRY STORAGE
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. BACK STORAGE ROOM
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01-04-11.
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11/4/2010 | Routine - Food | Warning Issued |
- Violation: 42-11-1 Observed unnecessary items on the premise.BACK STORE ROOM
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11/4/2010 | Routine - Food | Call Back - Complied |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. ICE SCOOP HOLDER Corrected On Site.
- Observed nonfood-contact equipment in poor repair DIVIDER IN POOR REPAIR _HAND SINK COOKLINE
- Observed build-up of grease on nonfood-contact surface. UNDER STEAMER COOKLINE
- Observed residue build-up on nonfood-contact surface. FLOOR _UNDER THE DRY STORAGE SHELF Corrected On Site.
- Observed residue build-up on nonfood-contact surface. SHELVES_WALK IN COOLER
- Critical. Observed screen in door torn/in poor repair. FOAM EXPOSED
- Observed unnecessary items on the premise.BACK STORE ROOM
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11-01-10.
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8/30/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name_FLOUR Corrected On Site.
- Observed nonfood-contact equipment in poor repair-DIVIDERS ON HS_COOKLINE
- Observed residue build-up on nonfood-contact surface.REACH IN FREEZER _
- Observed utensils stored in crevices between equipment. ICE SCOOP _BETWEEN WALL & ICE BIN Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.DISHROOM
- Critical. Handwashing cleanser lacking at handwashing lavatory. BAR Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. SCREEN DOOR BY ICE MACHINE
- Wall not smooth and easily cleanable. PAINT PEELING OFF_WALL BEHIND 2 COMPARTMENT SINK
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.1 UNIT
- Observed nonfood-contact equipment in poor repair RUSTED & BROKEN DIVIDER AROUND HAND SINK_COOKLINE
- Critical. Hand wash sink lacking proper hand drying provisions.DISHROOM Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
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2/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.FROZEN SOLID CHICKEN OVER RTE BAKED POTATOES WALK IN FREEZER Corrected On Site.
- Observed equipment in poor repair.SHELF_RUSTED _HOT LINE COOLER
- Observed cutting board grooved/pitted and no longer cleanable. COOKLINE
- Observed utensils in poor condition. SILICON SPATULA _ Corrected On Site.
- Observed nonfood-contact equipment in poor repair STEAMER LEAKING ON TOP OF BREAD COOLER COOKLINE
- Observed single-service articles stored without protection from contamination. COOKLINE SHELF_TO GO CONTAINERS Corrected On Site.
- Critical. No current boiler certification provided/available.EXPIRED For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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