Basic - Current Hotel and Restaurant license not displayed. Operator stated there was a hold up due to computer problem with license from Tallahassee, license is being mailed.
Basic - Food stored on floor. Case of oil near cook line, cases of food in walk in cooler **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms, in prep area across from walk in cooler and walk in freezer **Corrected On-Site**
Basic - Soiled reach-in cooler gaskets. 1 door reach in cooler near fryer on cook line
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep room with walk in cooler and walk in freezer
Basic - Wiping cloth sanitizing solution stored on the floor. On cook line under flat top grill **Corrected On-Site**
High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Turkey 47° in make table on front counter, corrective action: operator moved to reach in cooler to bring to temperature
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at front counter **Corrected On-Site**
Restaurant representatives - add corrected or new information about Costello's #2, 8000 Baymeadows Way, Jacksonville, FL »