- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner.( fried potatoes on cardboard box)
- Basic - Raw fruits/vegetables not washed prior to preparation.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. ( sweet potatoes fries on cardboard lid)
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(rice and steak held at 112°f)
- High Priority - Raw animal food stored over ready-to-eat food.( roast beef over cut lettuce)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. ( thermometer calibration and Big 5 knowledge)
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.( hot food being placed in walkin cooler covered)
- Intermediate - Handwash sink used for purposes other than handwashing.( used soiled towel in hand wash sink)
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(glass door double cooler)
- High Priority - Spray hose at dish sink lower than flood rim of sink.( 3 comp sink)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.(rear)
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. To store raw chicken **Corrected On-Site**
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled. **Corrected On-Site**
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. BOTTLED DRINKS Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER VEGETABLES Corrected On Site.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No ground fault interruption protection on electrical outlet located within six feet of a water source. For reporting purposes only.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. WALKIN COOLER CHICKEN AT 48 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - (B) Except when washing fruits and vegetables as specified under Section 3-302.15 or when otherwise approved, food EMPLOYEES' may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
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3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Observed employee with no hair restraint.cookie station
- Critical. Sink compartments too small to accommodate utensils or equipment.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food.purses-dry storage and next to cookies
- Critical. Observed container of medicine improperly stored.cough syrup next to food
- Critical. Observed toxic item improperly stored.WD40 can stored next to disposable plastic food gloves
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.raw steak next to ground beef Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.fresh tomatoes stored directly on top of raw beef box Corrected On Site.
- Critical. Observed cloth used as a food-contact surface.used to cover fruits
- Critical. Observed employee eating while preparing food. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Unwrapped single-service utensils not presented and handled so that only the handles are touched.operator instructed to used clean singlevservice gloves when handling single service utensils
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7/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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