- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor. (Delivery placed on kitchen floor).
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Ice scoop submerged in water in dipper well.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Plastic silverware .
- Basic - Water leaking from faucet/faucet handle. Kitchen area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Spices , salt and pepper shaker.
- Intermediate - Identity of food or food product misrepresented (Mac and Cheese on the menu advertising as cheese sauce but substituting with Alfredo sauce).
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
|
9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - In-use utensil stored in sanitizer between uses. Knife
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
- Intermediate - No chlorine/quat chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 broken. They will be replaced.
|
6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. RI cooler broken. Service called.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers. All broken.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
|
2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. BY ICE MACHINE
- Critical - Hot water not provided/shut off at employee hand wash sink. BACK Repeat Violation.
- Critical - No conspicuously located thermometer in holding units.
- Critical - Observed handwash sink used for purposes other than handwashing. KITCHEN (FORK INSIDE SINK)
- Observed leaking pipe at plumbing fixture. PREP. SINK
- Wet mop not hung to dry.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BACK HW SINK
- Critical - Handwashing cleanser lacking at handwashing lavatory. BACK HW SINK
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
|
2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed food stored on floor. WI COOLER AND WI FREEZER
- Critical - Observed interior of microwave soiled. (NOT IN USE)
|
10/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
|
4/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. cookline
- Critical. Handwash sink not accessible for employee use at all times. server station handsink blocked by shelving Corrected On Site.
|
9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not cooked to 145 degrees Fahrenheit or above.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.underneath.
|
3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.small micro.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.ice cream cooler.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed food debris accumulated on kitchen floor.under dishwasher . dry storageroom .
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
|
10/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cool-De-Sac Play Cafe, 5701 Sw 72 Street, South Miami, FL »