- Basic - Clean cups/glasses not properly air dried - wet nesting. Beside dry storage.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Front counter area.
- Basic - Food stored on floor oil in dry storage. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Beside clean utensils under back kitchen make table.
- High Priority - Toxic substance/chemical stored by or with food. Cleaner beside wine at wait station. **Corrected On-Site**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Missing drain plug at dumpster.Allows insects, rodents to enter.
- Intermediate - Handwash sink used for purposes other than handwashing.Draining pasta.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter to ice machine dated 8/02/10 Please replace and date mark water filter at least once a year.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Several leaks throughout kitchen prep and cookline.
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9/19/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling in disrepair. Several leaks throughout kitchen prep and cookline.
- Basic - Floor area(s) covered with standing water. Due to roof leak.
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7/25/2013 | Routine - Food | Emergency Order Callback Complied |
- Basic - Accumulation of debris on drainboards or equivalent.
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Attached equipment soiled with accumulated grease. Cookline
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Waitstation surfaces underneath drink machines
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Ceiling in disrepair. Several leaks throughout kitchen prep and cookline.
- Basic - Floor area(s) covered with standing water. Due to roof leak.
- Basic - Floor under dishmachine or three-compartment sink area soiled.
- Basic - Food debris accumulated on kitchen floor. Throughout
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Oven on cookline and outdoor smoker
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated food debris. Throughout
- Basic - Working containers of food removed from original container not identified by common name. Meat from smoker in walkin cooler.
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Traps underneath dishmachine cookline and back prep area full of dead roaches.
- Basic - High Priority - Dead roaches on premises. 2 dead roaches on back prep table with handsink. Approximately 20 dead roaches on floor throughout kitchen.
- High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. Case of fish thawed in package. **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 20 live roaches underneath dish rack in back prep area against wall dividing prep area and dry storage. This violation must be corrected by 7/24/13 **Warning**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Prep table in back area not cleaned or sanitized prior to preparing/portioning raw chicken.
- Intermediate - Handwash sink used for purposes other than handwashing. Back prep sink used for storing tongs.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Bulk meats, soups cooked chicken and cut melon. Cook was able to verify that the food was prepared within 24-48 hrs **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
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7/23/2013 | Routine - Food | Emergency order recommended |
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler door and handles **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Fenced in area outside **Warning**
- Basic - Water leaking from faucet/faucet handle. Dish sprayer **Warning**
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4/23/2013 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of debris on drainboards or equivalent. **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Warning**
- Basic - Buildup of food debris/soil residue on equipment door handles. Walkin cooler door and handles **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Prep area **Corrected On-Site** **Warning**
- Basic - Floor soiled/has accumulation of debris. All floors especially dishroom **Warning**
- Basic - Gaskets with slimy/mold-like build-up. **Warning**
- Basic - Improper storage of maintenance equipment that interferes with cleaning. Fenced in area outside **Warning**
- Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Walkin cooler **Corrected On-Site** **Warning**
- Basic - Water leaking from faucet/faucet handle. Dish sprayer **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - High Priority - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Fish, corned beef, turkey, hamburger, meatloaf, gyro sauce at 50? in cookline reachin. This violation must be corrected by 4/23/13 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cookline reachin holding at 50? **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Storing towel and filling sanitizer **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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4/22/2013 | Complaint Full | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Several wait station surfaces. **Warning**
- Basic - Dishroom Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. Walkin freezer door does not close properly causing a buildup of ice around fan unit. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout. **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture. Underneath dish sprayer. **Warning**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Walkin cooler coving peeling of creating a sharp edge. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Cooks, waitstaff and dishwasher. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Nearest hand sink is in prep area on opposite side of 3 compartment/prep sink. **Warning**
- Intermediate - Interior of waitstation refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No person in charge of establishment during operation. Certified Food Manager on duty is restricted to kitchen staff. **Warning**
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1/16/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris on drainboards or equivalent. **Corrected On-Site** **Warning**
- Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Salt **Corrected On-Site** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Several wait station surfaces. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Teaspoons and cooking utensils. **Corrected On-Site** **Warning**
- Basic - Dishroom Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Dumpster rusted out on bottom. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Clean drain board. **Warning**
- Basic - Equipment in poor repair. Walkin freezer door does not close properly causing a buildup of ice around fan unit. **Warning**
- Basic - Food debris accumulated on kitchen floor. Throughout. **Warning**
- Basic - Food storage container/container lid cracked or broken. Salt **Warning**
- Basic - Food stored on floor. Shipment Received yesterday and not put away until today in dry storage **Warning**
- Basic - Ice buildup in walk-in freezer. **Warning**
- Basic - Leaking pipe at plumbing fixture. Underneath dish sprayer. **Warning**
- Basic - Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices. Walkin cooler coving peeling of creating a sharp edge. **Warning**
- Basic - Raw animal food stored above unwashed produce. Raw shell eggs over bags of potatoes. **Corrected On-Site** **Warning**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. **Warning**
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - employee Bathroom facility not clean. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live baby roach on dish room wall behing utensil rack. This violation must be corrected by 1/16/13. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bulk meats in walkin cooler. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee trained using a state approved in-house training program not performing their work duties in a manner consistent with the Food Code requirements. Cooks, waitstaff and dishwasher. **Warning**
- Intermediate - Handwash sink missing in warewashing area. Nearest hand sink is in prep area on opposite side of 3 compartment/prep sink. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Cook line/prep area hand sink used as a prep sink. **Warning**
- Intermediate - Interior of waitstation refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - No person in charge of establishment during operation. Certified Food Manager on duty is restricted to kitchen staff. **Warning**
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1/15/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - Observed bag n box stored on floor. Corrected On Site.
- Observed build-up of food debris, dust or dirt on dry storage shelves.
- Observed build-up of food debris, dust or dirt on storage bin lids.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed clean utensils/equipment stored in dirty bins on kitchen shelf.
- Critical - Observed employee bathroom facility not clean.
- Critical - Observed evidence of mop/cleaning waste water dumped onto ground.
- Observed food debris accumulated on bar floor.
- Observed improper storage of maintenance tools that interferes with cleaning.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical - Observed interior of reach-in cooler soiled with light accumulation of food residue. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed shrimp and chicken stored in undrained ice. Corrected On Site.
- Observed single-service articles stored without protection from contamination- uncovered and some on floor in dry storage.
- Critical - Observed unlabeled spray bottle.
- Observed water draining onto floor surface possibly due to dishmachine drains not cleaned regular.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- sausage on cookline at 90F Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked- sour cream and horseradish sauce in waitstation.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours- mashed potatoes placed on steamtable in double pan at 118F corrective action taken to reheat to 165F and utilize single pan.
- Waste line missing at soda gun holster in bar.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured in waitstation and back room.
- Observed clean utensils/spatulas stored in dirty bucket.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed light build-up of food debris, dust or dirt on shelves in kitchen and dry storage.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation- chicken over steaks and hamburger. Corrected On Site.
- Observed residue build-up on refrigerator handles on cook's line.
- Observed residue build-up on walkin cooler doors.
- Observed single-service articles stored without protection from contamination- not inverted in dry storage.
- Obseved hood filters in disrepair.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Violation: 36-12-1 Floors bare concrete leading into bar.
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8/25/2011 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored- thermometer srored in box with plastic wrap and not sanitized.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 8/25/11.
- Floors bare concrete leading into bar.
- Observed build-up of food debris, dust or dirt on bar surfaces.
- Critical - Observed buildup of slime in the interior of ice machine- pink moldlike substance. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cooked chicken, raw fish and shrimp, mayonnaise base sauce, garlic in oil, and pasta in cookline reachin at 50-51F. This violation must be corrected by : 8/25/11.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening- walkin cooler.
- Critical - Observed raw animal food stored over cooked food.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed- 500ppm in buckets. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)- food in reachin cooler on cookline.
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8/24/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-28-1 Observed food stored on floor. Food left on floor in walkin cooler/freezer from todays delivery.
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8/24/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 7/14/11.
- Critical - Observed food stored on floor. Food left on floor in walkin cooler/freezer from todays delivery.
- Observed utensils stored in crevices between equipment.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Angel hair pasta in reach in cooler dated 4/26.. Corrected On Site.
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5/11/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Lift top coolers.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Open ice bin on customer side of bar.
- Violation: 36-11-1 Floors not maintained smooth and durable. Floor in walkin cooler.
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1/11/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Temperature of pasta salad in bottom of lift top cooler 48 degrees F. This violation must be corrected by : 1/11/10.
- Critical. No conspicuously located thermometer in holding unit. Lift top coolers.
- Critical. Observed food stored on floor. Case of potatos in walkin.
- Critical. Observed uncovered food in holding unit/dry storage area. Open ice bin on customer side of bar.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cooks need to be washing hands between changing gloves.
- Observed cutting board grooved/pitted and no longer cleanable. Several cutting boards under prep table need to be re-surfaced or replaced.
- Critical. Observed soil buildup inside ice bin. Mold in upper interior of main ice bin - behind white deflector plate.
- Observed residue build-up on nonfood-contact surface. Back side of handles to reach in coolers need cleaning.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Top of pizza oven needs cleaning.
- Floors not maintained smooth and durable. Floor in walkin cooler.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Sitting on floor by walkin.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Two propane tanks stored inside bui ding by walkin cooler.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Go to WWW.myflorida.com/dbpr/hr for a list of training booklet providers. This violation must be corrected by : 3/12/11.
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1/10/2011 | Routine - Food | Warning Issued |
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
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9/28/2010 | Routine - Food | Call Back - Complied |
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooked/reheated
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Thermometers provided and conspicuously placed
- Critical. Potentially hazardous food properly thawed
- Critical. Potentially hazardous food properly thawed
- Critical. Unwrapped or potentially hazardous food not re-served
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- In use food dispensing utensils properly stored
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Single service articles not re-used
- Critical. Water source safe, hot and cold under pressure
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Exiting system - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Critical. Employee training validation
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7/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening....cheese in reach in cooler.
- Critical. Observed food stored on floor....boxes in walk in freezer.
- Critical. Observed food stored on floor....bag of potatoes in walk in cooler.
- Critical. Observed food stored on floor....bag of rice in dry goods room.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine....need quat strips at bar.
- Wet wiping cloth not stored in sanitizing solution between uses....cooks prep line.
- Observed soda gun holster with accumulated slime/debris....at bar.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....soup spoons at prep table.
- Observed open dumpster lid.
- Critical. Observed unused opening in panel box unprotected....inndry goods room. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed an uncovered electrical box...above walk in cooler. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured....var closet.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ..60 days to train new employees with approved training materials by certified food mgr.
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1/28/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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