- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Spoon inside kitchen area hand sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cooking area
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Moved to cooler, less than 3 hours. **Corrected On-Site**
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/15/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. BOTH
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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9/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Handwashing cleanser lacking at handwashing lavatory. BOTH
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed dented/rusted cans. BACK
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food with mold-like growth. SAUCE INSIDE PREP TABLE (DISCARDED) Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. EGGS OVER PORK
- Critical - Observed interior of microwave soiled. BACK
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Observed wall soiled with accumulated grease.
- Wet mop not hung to dry. Repeat Violation.
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7/20/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TEMP. RISED Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical - No conspicuously located thermometer in holding units.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed uncovered food in holding unit/dry storage area. WALK IN COOLER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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