- Basic - Bowl or other container with no handle used to dispense food. In bread crumbs. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cardboard used to line nonfood-contact shelves. In bottom reach-in-freezer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor area(s) covered with standing water. Various locations of prep, kitchen.
- Basic - Floor soiled/has accumulation of debris. Under dish machine area.
- Basic - Floor tiles cracked, broken or in disrepair. Various areas of prep, kitchen.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink and hand wash sink at patio bar.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep area.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Beer walk-in freezer at bar.
- Basic - Water draining onto floor surface. From soda gun holsters at patio bar.
- Basic - Wiping cloth sanitizing solution stored on the floor. At patio bar. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flours.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomato at 54° overnight in 2dr salad cooler. Discarded on site by mgmt.
- High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Approx 100 ppm, phone call to service tech stated should be at 200ppm, service called, tech on site before end of inspection.
- High Priority - Small flying insects in dish machine area.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. 4-door server cooler.
- Basic - Ice scoop handle in contact with ice.
- Basic - Utensils in poor condition. No handle on food scoops in salad cooler.
- Basic - Wall soiled with accumulated black debris. Door behind garbage can by walk-in cooler.
- Basic - Working containers of food removed from original container not identified by common name. Dry flour. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw alligator 43-59° being cut, ice bags added.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats.
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7/11/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Raw bar cooler doors leaving air gaps when shut, and rusted.
- Basic - Nonfood-grade bags used in direct contact with food. Partially cooked fish and vegt.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. Line reach-in cooler. Interior walk-in cooler. Raw oyster bar cooler.
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5/1/2013 | Complaint Full | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Soap and chlorine in final bin. **Corrected On-Site**
- Basic - Equipment in poor repair. Raw bar cooler doors leaving air gaps when shut, and rusted.
- Basic - Food stored in holding unit not covered. Drink ice at bar.
- Basic - Hood filters installed horizontally.
- Basic - Nonfood-grade bags used in direct contact with food. Partially cooked fish and vegt.
- Basic - Stored food not covered in walk-in cooler. Soups.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Fish dip, shrimp, boiled eggs 49-52? in salad reach-in cooler less than 4 hours. All removed to walk-in cooler.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 78? more than 4 hours. Mgmt discarded on site.
- High Priority - Clams/mussels/oysters cold held at a temperature greater than 41 degrees Fahrenheit. Raw oysters 54-44? in reach-in cooler partially iced, less than 4 hours. Moved and re-iced.
- High Priority - Food stored in ice used for drinks. Containers at bar. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Conch fritter mix on partial ice 39-49? less than 4 hours. Re-iced to chill and hold.
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Fish at 46? in line reach-in cooler, other foods in cooler iced at 38?. Fish iced to chill.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler. Line reach-in cooler. Interior walk-in cooler. Raw oyster bar cooler.
- Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soups, conch fritters.
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4/30/2013 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1 of 3 walk-in coolers, mostly non-phf produce/commercially made, foods 46-48f.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 1-dr reach-in glass cooler. foods 50-52f.
- Critical - No conspicuously located thermometer in holding unit. 1-dr glass cooler on cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw fish 51/52f in glass door reach-in cooler less than 4hrs, moved and iced to chill.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. yellow rice 47/48f in produce walk-in, discarded on site.
- Critical - Yellow rice discarded on site due to temp. abuse, 47/48f greater than 4hrs.
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11/6/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 4-dr glass cooler.
- Floors not maintained smooth and durable. section at dish area.
- Critical - Hot water not provided/shut off at employee hand wash sink. ladies restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies restroom.
- Observed attached equipment soiled with accumulated dust. overhead in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham 53f in glass dr cooler, discarded on site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, potato 44-46f in walk-in. foods moved to adequate refrig.
- Critical - Observed raw animal food stored over cooked food. raw fish over cooked pork. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... foods 45f in kitchen walk-in.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... foods 48-49f in glass sliding cooler.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed floor area(s) covered with standing water.
- Observed in-use utensil stored in sanitizer water. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pasta salads 48-49f in glass sliding cooler. foods moved.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp salad 51f in salad cooler, discarded by mgr.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... shrimp, rice 45f in walk-in.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening... roast beef.
- Critical - Observed raw animal food stored over ready-to-eat food... eggs in walk-in.
- Observed residue build-up on nonfood-contact surface... exterior 4-dr glass cooler.
- Obseved a hood filter in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked... shrimp salad.
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5/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable... tiles at dish area.
- Critical - Hand wash sink lacking proper hand drying provisions... employee restroom. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product...0-220f required.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... dressing cooler.
- Observed residue build-up on nonfood-contact surface... top dish machine.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours... rice, beans, potato 109-138f in steam table. Returned to steam heater to reach 165f.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions... employee restroom.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... kitchen fan.
- Observed employee with no hair restraint.
- Observed personal care item stored with clean utensils. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... pasta/dressing 50f, moved to walk-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... potato,rice 43f in walkin.
- Waste line missing at soda gun holster. Corrected On Site.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name... flour bins.
- Critical. No conspicuously located thermometer in holding unit... raw bar.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination... over hot hold appliance.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... kitchen fan.
- Observed soda gun holster with accumulated slime/debris.
- Plumbing system in disrepair... clogged drain in prep room.
- Waste line missing at soda gun holster.
- Observed attached equipment soiled with accumulated dust... kitchen light fixtures.
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12/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... smoked fish spread 53f in raw bar cooler less than 4hrs, removed to chill.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... raw bar cooler ambient 51f, all phf in unit kept iced routinely, all below 40f.
- Critical. No conspicuously located thermometer in holding unit... salad cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect... cook line, gloves put on. Corrected On Site.
- Observed residue build-up on nonfood-contact surface... top dish machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... fan.
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4/30/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 15-13-1 Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices... door frame of walk-in cooler.
- Violation: 15-37-1 Obseved hood filters in disrepair.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in phf's 45/46f.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in cooler, 1 of 3.
- Observed utensils in poor condition... no handle on food scoops.
- Nonfood-contact surfaces not free of unnecessary ledges, projections and crevices... door frame of walk-in cooler.
- Obseved hood filters in disrepair.
- Observed residue build-up on nonfood-contact surface... top of dish machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... speed rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top shelf on cook line.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... shelves in kitchen corner by breaker box.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... kitchen fan by breaker box.
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Observed wall soiled with accumulated dust... by wood grill.
- Observed attached equipment soiled with accumulated dust... overhead fire sprinkler pipes in kitchen.
- Observed ceiling soiled with accumulated dust... by wood grill.
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12/8/2009 | Routine - Food | Warning Issued |
| No report available. | 5/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/13/2008 | Routine - Food | Inspection Completed - No Further Action |
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