- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48° potato salad 53° cut tomato 60° in reach-in cooler less than four hours from stocking, all items moving to another cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice buildup in reach-in freezer. At bar. **Warning** Will be defrosted tonight again.
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep hand wash sinks. **Warning**
- Basic - Plumbing system in disrepair. Water collecting in keg cooler and line cooler. **Warning**
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07/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Hood filters in disrepair. **Warning**
- Basic - Ice buildup in reach-in freezer. At bar. **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Leaking pipe at plumbing fixture. Under kitchen sink. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Prep hand wash sinks. **Warning**
- Basic - Plumbing system in disrepair. Water collecting in keg cooler and line cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomato 45° potato salad 44° in top reach-in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw ground beef over ready-to-eat foods in reach-in coolers. **Warning**
- Intermediate - Food manager certification expired. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Side of fryer.
- Basic - Leaking pipe at plumbing fixture. Under three compartment sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Presence of insects, rodents, or other pests. Ants in cabinet under server station.
- High Priority - Raw animal food stored over ready-to-eat food. Steak, gbeef over deli meat. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket in basin. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Server station. **Corrected On-Site**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. 0-220° required.
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6/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed. Paid but not received yet.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler on cook line.
- Basic - Soil residue build-up on nonfood-contact surface. In mop sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Breakfast menu.
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2/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ambients above 40f
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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8/21/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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