Comfort Suites, 5690 Honore Ave, Sarasota, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Buffet
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. TRUE 2 door
|
6/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Bagged garbage on floor in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Yogurt 60°F and boiled eggs 53°F in small reach in cooler at buffet line. Foods placed in cooler at 06:00am till 09:30am. See stop sale. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink in kitchen. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Small reach in cooler at buffet line had yogurt 60°F. and boiled eggs 53°F, other cooling units available for use. See stop sale. **Corrected On-Site**
|
11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees in kitchen and bathrooms.
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No certified food manager for establishment.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/25/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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