- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- hard boiled eggs 45°, small counter cooler. Transferred another cooler.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling- scrambled eggs 69°. Covered since this morning apron 9:30a. Please do not cover products while cooling. Mgr discarded. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (orange juice and waffle mix) not stored at least 6 inches off of the floor in dry storage closet.
- Intermediate - Handwash sink used for purposes other than handwashing. Buffet containers stored on top of handwash sink . **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Sausage patties **Corrected On-Site**
- Intermediate - Records/documents for required employee training do not contain all of the required information. Date of birth missing on Harriet Boren's certificate. **Corrected On-Site**
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen- bananas.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- opened single service bottle of water.
- Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Observed chlorine test kit available for quaternary used.
- Intermediate - Records/documents for required employee training do not contain all of the required information- safe staff record not completed with testing done on 8/7/13.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair, restroom on right side. Maintenance has been notified and restroom is not being used, there is another restroom available.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Wall in disrepair behind waffle iron. Maintenance has been notified.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has been given materials and has taken test but has not had results checked.
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5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor, bananas. **Corrected On-Site**
- Basic - Toilet not flushing/functioning properly, plumber has been notified.
- Intermediate - Handwash sink not accessible for employee use at all times, blocked by bananas. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for boiler, expired 9/21/12. For reporting purposes only.
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1/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine, quat strips.
- Critical - Observed uncovered food in upright freezer sausage eggs. Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
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