- Basic - Coffee filters not stored in a protected manner to prevent contamination. On top of the coffee maker. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Repeat Violation**
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10/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected- scoop and tongs for steam table not covered. **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Spray bottle containing toxic substance not labeled- clear liquid cleaner.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Small black microwave next to fruit juice machine.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Toaster oven next to wrapped fruit.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Stored standing water in mop bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In pantry.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Interior of warming unit at front counter
- Basic - Interior of toaster oven has heavy accumulation of black substance/grease/food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In small reach in cooler
- Basic - Wet mop not stored in a manner to allow the mop to dry. In pantry at breakfast bar.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled eggs **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In pantry.
- Intermediate - Spray bottle containing toxic substance not labeled. Owner stated unlabeled bottle was air freshener. **Corrected On-Site**
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10/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of calcium-like substance on juice/drink dispensing nozzles/equipment. **Warning**
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8/13/2013 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Observed in kitchen prep area on top of coffee maker. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs at 48° past 4 hours in self-service reach in cooler and butter pats at 45°. Observed milk at 44° and boiled chilled eggs at 45° in refrigerator. **Warning** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. Observed hard boiled chilled eggs at 48° which had been out for service past 4 hours. See stop sale. **Warning**
- Intermediate - Accumulation of calcium-like substance on juice/drink dispensing nozzles/equipment. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed refrigerator at 58° and reach in self-service cooler at 43°. By end of inspection, refrigerator was at 49° and reach in cooler was at 40°. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Nital N. Bhakta 5/6/08 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen prep area. **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Observed purple substance in spray bottle in kitchen unlabeled. **Warning**
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6/13/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions inside kitchen.
- Critical - Observed an open container of hot chocolate/coffee on a food preparation counter inside kitchen.
- Critical - Observed boiled eggs cold held at greater than 41 degrees Fahrenheit. Boiled eggs held at 56?F at self service bar reach in cooler. Not held longer than four (4) hours.
- Critical - Observed buildup of old food debris on orange juice dispensing nozzles at self service bar.
- Critical - Observed food service employee improperly wash hands for less than 20 seconds at kitchen hand wash sink.
- Critical - Thermometer located inside kitchen refrigerator not calibrated according to manufacturer's specifications. Reads 220?F, inside refrigerator is actually 41?F (Ambient).
- Wet mop not hung to dry located near kitchen hand wash sink.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - OBSERVED GRAVY (SAUSAGE) HELD AT 105 AT BUFFET, NOTHELD LONGER THAN 4 HOURS
- Critical - OBSERVED INTERIOR OF MICROWAVE WITH BUILD UP OF FOOD DEBRIS.
- Critical - OBSERVED NO HAND DRYING PROVISIONS AVAILABLE AT KITCHEN HANDWASH SINK
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed hand wash sink lacking proper hand drying provisions at buffet kitchen.
- Critical - Observed potentially hazardous food thawed in standing water. Observed frozen eggs thawing in standing water at kitchen.
- Critical - Observed scrambled eggs held at 129 F at buffet. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Not held longer than four hours.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation. 5/24/11
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. peeled eggs in buffetline cooler at 46 degrees fahrenheit . Repeat Violation. 5/24/11.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. none available
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
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12/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/8/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. Sharon Smith
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7/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions; front sink.
- Critical - Hand wash sink lacking proper hand drying provisions; kitchen. Repeat Violation. 1-21-11
- Critical - Handwashing cleanser lacking at handwashing lavatory; front sink. Repeat Violation. 1-21-11
- Critical - No proof of required employee training provided. Sharon Smith
- Observed employee with no hair restraint.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; peeled eggs at 46F in small reach in cooler. Corrected On Site. Moved to big reach in cooler.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk in reach in cooler.
- Critical - Observed unlabeled spray bottle; windex and floor cleaner both in "awesome cleaner" bottles. .
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5/24/2011 | Routine - Food | Warning Issued |
- Critical. Hand wash sink lacking proper hand drying provisions; kitchen. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory; front sink.
- Critical. No proof of required employee training provided.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening; milk.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Critical. Hand wash sink lacking proper hand drying provisions; kitchen.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
- No Heimlich maneuver sign posted.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. APPLES. Corrected On Site.
- Observed single-service items stored on floor. CUPS. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. IN KITCHEN.
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/15/10.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed uncovered food in holding unit/dry storage area. APPLES Repeat Violation. Corrected On Site.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/24/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/24/2008 | Routine - Food | Warning Issued |
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