Comfort Inn & Suites, 1400 34 St N, St. Petersburg, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/16/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of mold-like substance on nonfood-contact surface. On shelves in reach in cooler in back storage area.
- Intermediate - Handwash sink used for purposes other than handwashing.bagels thawing in handsink in back kitchen prep area.
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
08/08/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in kitchen.(waffle mix )
- Basic - Ceiling in disrepair.(ceiling has a hole in it to allow a water leak to drain into a restaurant pan above reach in cooler)
- Basic - Floor area(s) covered with standing water.(behind reach in cooler standing liquid)
- Basic - Garbage can located outside has no lid or lid open/broken.(dumpster lid is damaged and cannot properly close)
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.(reach in cooler in kitchen)
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by juice equipment .
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Bread and a tub of grease ) **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Whole fruit displayed for self-service not wrapped..(apples )
|
4/14/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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